Home » Resort News » Currently Reading:

Brand new dishes at The Club, Centara Grand Island Resort & Spa Maldives in South Ari Atoll

December 8, 2016 Resort News No Comments Email Email

olive-oil-poached-barramundi-chlorophyll-dry-fig-risotto-white-balsamic-beurre-blanc-and-herbsIntricately designed and crafted to delight your each and every meal at Centara Grand Island Resort & Spa Maldives

South Ari Atoll, Maldives (6 December 2016) – a stunning collection of The Club at Centara Grand Island Resort & Spa Maldives proudly presents colourful feasts created by Executive Chef Yvan Marclay and Executive Sous Chef Ashish Domme who have teamed up to create an exciting new menu. With these new creations bursting with bold flavours and made with the freshest high-quality produce, the resort aims to enchant all club guests with a true gastronomic experience.

With over 15 years of experience running professional kitchens in luxurious hotels and resorts in North Africa and the Middle East, Chef Yvan Marclay has brought with him expertise and finesse of the haute-cuisine the exciting revamped menu. Magnificent dishes depicting the epitome of intricate fine-dining were officially launched on the 21st of November 2016, and feature Quinoa Couscous with Goat Cheese, Filled Zucchini Flowers, Baby Fennel Tempura, Pomegranate Reduction and Coriander Oil, tasty looking White Onion Soup Served with Pan Seared Scallops, Salmon Roe and Baby Spinach, artistic Olive Oil Poached Barramundi with Chlorophyll, Dry Fig Risotto, White Balsamic Beurre Blanc and Herbs, along with eye-catching desserts such as Walk On Saturn, Nutella -Hazelnut, White Chocolate-Pistachio Croquet Ice Parfait Served with Trio Sauces.

executive-chef-yvan-marclay

Executive Chef Yvan Marclay who devised brand new dishes at The Club, Centara Grand Island Resort & Spa Maldives

Their debut received high praise from guests who stayed at the resort. Executive Chef Marclay said “These comments on the new dishes are the best feedback we’ve ever received. Some English guests told us our new dishes were the best they ever experienced”.

In addition to that, the Executive Sous Chef Domme revealed “An Australian couple told me that they had never had anything this amazing before and this was like spending 500 Australian dollars to dine at one of Sydney’s top restaurants”.

 

The two incredible chefs have explained that their focus is on trying to create a contemporary and healthy approach to the dishes, full of flavour and sexy to the eye. And they really are! The dishes are available all day at The Club, Centara Grand Island Resort & Spa Maldives and all you ever need to do is ring the bell!

Comment on this Article:







Time limit is exhausted. Please reload CAPTCHA.

Platinium Partnership

ADVERTISEMENTS

Elite Partnership Sponsors

ADVERTISEMENTS

Premier Partnership Sponsors

ADVERTISEMENTS

Official Media Event Partner

ADVERTISEMENTS

Global Travel media endorses the following travel publication

ADVERTISEMENTS

ADVERTISEMENTS