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Brand New Stunning Modern European Delicacies Graces Cadenza at Greater China Club This Summer

August 16, 2017 Dining No Comments Email Email

Breathtaking modern European delicacies and amazing weekend Pasta Fiesta feasts arrive at Cadenza this summer, the sultry modern European food and wine bar inside the opulent dining destination and social salon Greater China Club in the neighbourhood of Lai Chi Kok.

Pasta is a favourite among European cuisine for many. With over eight centuries of history, it is a testament of time, loved by diners around the world. To celebrate this longstanding tradition, Cadenza have introduced a Pasta Fiesta weekend experience, inviting foodies to enjoy 10 different free-flowing iconic pastas that are made to order.

The Pasta Fiesta weekend is an all-encompassing dining experience, presenting a range of delectable pastas including Alfredo Butter, Cream and Freshly Grated Parmesan Cheese Fettuccine, Amatricana Tomatoes, Pancetta, Garlic, Onion and Pecorino Penne, Bolognese Minced beef, Tomato and Parmesan Bucatini, Carbonara Garlic, Black Pepper, Pancetta, Pecorino and Egg Yolk Spaghetti, Pesto Garlic, Pine Nuts, Basil and Parmesan Fettuccine, and Vongole Clams, Garlic, Chili and Parsley Linguine.

Chef Kwan Wai-Chung, new executive chef of Cadenza also has a promising repertoire of pasta dishes to accompany the pasta fiesta that are equally unique and delectable. From the deceptively simple Potato Gnocchi with Parmesan cheese sauce bursting with flavour, to the indulgent Baked Truffle Chicken Lasagne and Spinach Stuffed Conchiglioni, there is something for everyone.

The star of the impressive pasta feast is a signature pasta finishing in an 8-kg Parmigiano Reggiano Parmesan wheel. Aged 24 months, the hard and granular cheese can also be done for the Porcini Mushroom Risotto on offer, complimenting the dishes with its umami taste.

Accompanying the ravishing pasta fiesta experience is an expansive antipasto buffet, featuring Baked Truffle Chicken LasagnaGratinated Ricotta and Spinach Stuffed ConchiglioniHomemade Foie Gras Terrine and assorted cold cuts of hams, smoked fish and salad. There will also be a dessert surprise to conclude the feast, perfect for the blazing summer.

A true modern European feast is incomplete without delightful refreshments, and Cadenza offers diners the option to pair their culinary foray with free flow cava or cold-pressed juice, for an additional price of HK$60 or HK$80. This experience is available on weekends and public holidays at the unbeatable price of HK$198 for members and HK$228 for non-members.

Bon vivants with a zest for life and a love for food will relish in Chef Kwan Wai-Chung’s ritzy, one-of-a-kind dinner tasting menu comprised of mouthwatering dishes that showcase some of the prized seasonal ingredients available.  Commencing with an enticing choice between Spanish Ham Platter or, the equally charming Scottish Smoked Salmon Tartare, the menu is a stunning 4-course modern European feast.

A choice between the succulent Pan Seared Duck Foie Gras with apple chutney and port wine reduction and a rich Wild Mushroom Cream Soup with sautéed Chanterelle and truffles present an indulging second course. A pasta course celebrates Italy’s twin culinary staples with the crowd-pleasing Wagyu Beef Cheek Penne with rocket and truffle cream; or Lobster Ragout Risotto with zucchini and tarragon oil.

The anticipated finale of the meal features the creme de la creme of ingredients. Diners may enjoy an amazing seafood course of Pan Seared Sea Bass Fillet with tomatoes, onions and clam. Alternatively, diners may opt to indulge in Slow-cooked Australian Lamb Rack with mashed potato, asparagus and rosemary jus. The 4-course tasting menu closes with a sweet dessert surprise, which is sure to leave an impression for the already memorable meal.

Inspired by modern European fare using the most premium ingredients in season, Chef Kwan Wai-Chung’s Tasting Menu is available at the competitive price from HK$520 (members) / HK$620 (non-members) per person.

Complementing the fulfilling modern European culinary experience is the irresistible happy hour promotion. From 3:00 pm to 7:00 pm on weeknights, guests can unwind with a selection of quality wines. During happy hour, these selections of wines are buy-one-get-one free, and if guests would like a bite to accompany the fine wines, a delectable snack menu is also available.

Western delights featuring Italy, Spain, and America’s favourite snacks are also be available from 3:00 pm to 10:30 pm. Highlights include Crisp Fish Fingers and Mega Potato Wedges, Homemade Tartare Sauce and Lemon Wedge, Buffalo Wings, Celery and Blue Cheese Dressing, Parma Ham Pizza, Scamorza, Rocket and Parmesan and more. Enhancing the chilled ambience of Cadenza is its unique option for guests to bring their own black disks for music.

Heartening Chinese dim sums such as Steamed Fresh Shrimps Dumplings with Celery in Golden Fish Shape, Steamed Yunnan Wild Mushroom Dumplings with VegetablesPan-Fried Barbecued Pork Buns, and Baked Roasted Goose Puffs with Porcini Mushroom and Black Peppers are featured in a deluxe dim sum platter (HK$150 for members / HK$160 for non-members) between 3:00 pm and 6:00 pm.

Cadenza is named after its lounge venue, taking guests back in time to the glamorous Art Deco-inspired ‘roaring’ 1920s with an extensive wine cellar and sultry live music from a state-of-the-art sound system, playing a collection of treasured collection of jazz vinyl records with live jazz on weekends.

Greater China Club is located on Unit A, 10/F, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok, Kowloon, Hong Kong. It opens from Monday to Thursday and Public Holidays, 12:00 noon to 12:00 midnight and Friday and Saturday12:00 noon to 1:00 am.

Open to the public, Greater China Club also offers Corporate and Individual memberships entitling members to special priced menus, waived service charges and exclusive benefits, priced HK$18,888 for corporate membership with 3 nominees and HK$6,888 for individual members.  Monthly membership fees (which can be used for spending in the Club) are HK$600 and HK$300, respectively.

For enquiries or reservations, please call (852) 2743-8055. For more information, please visit or

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