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Bring The Bright Follow The W Santa To Make Your Christmas Deliciously Bright And Beautiful

November 12, 2013 Lifestyle No Comments Email Email

It’s beginning to look a lot like Christmas at W Hong Kong! The Big Man in Red is in the house with a giant sack of goodies to share. Come celebrate with us in KITCHEN, WOOBAR and Sing Yin Cantonese Dining. It is going to be one fabulous festive season!

KITCHEN – WALKING IN A WINTER WONDERLAND

Forget the North Pole, KITCHEN is where it’s at, Christmas Day and everyday! We have got more than 80 treats on our magnificently mouthwatering lunch and dinner buffets to make this season holly jolly! Start your feast swimmingly and indulge in a fresh catch of succulent seafood from around the world, such as Canadian snow crab, Boston Lobster, Australian Oyster with, Bloody Mary oyster shooter on ice and more.

Among all his gifts, W Santa highly recommends the Tasmanian Salmon with passion fruit boost! Hailed as one of Australia’s most popular fish varieties, Tasmanian Salmon is loved by many for its rich flavor, striking color and excellent texture. So imagine adding in a dash of fresh passion fruit essence, the sweetness of this perfumy fruit mixed delicately with the luscious flavor of the salmon, a lingering and delightful taste is produced!

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An array of meat is also prepared by Santa’s Elves! From Mongolian lamb and Wagyu beef marble score 5 to Whole roasted turkey with condiment and Pan-fried Foie Gras, KITCHEN will be a heaven for meat lovers. We have not forgotten about the veggie fans too with plenty of treats available. There’s a huge salad bar that includes a wide variety, like celery and truffle salad with smoked Christmas goose, Boston Lobster salad with hunan orange, crunchy Caesar salad and berries and the list goes on! For those who have a sweet-tooth, we have the perfect present for you! Giant sweet station red chocolate strawberry fountain, W Christmas tree chocolate layer, Christmas pudding, cherry almond macaroon… Whether you’re naughty or nice, we will still make your sweetest dreams come true!

Christmas is all about gatherings! Get your crew together and plan your festive party in KITCHEN. Choose from one of four fanciful party packages fit for 20, 40, 100 and even more guests featuring all the party must-haves like free corkage, unlimited soft drinks and party décor! Of course, the more the merrier!  For parties with 100 and more people, there will also be a photo session with Santa Claus, two-pound Christmas cake and a W Chocolate gift per person!

Step inside Santa’s W Hong Kong Grotto for a hearty Christmas feast with all the tasty trimmings to satisfy your festive appetite.

WOOBAR – WINE ME UP

Sweeten this Christmas with delicious afternoon tea sets in W Hong Kong’s WOOBAR! Think ginger bread crème brulee, lollipops, raspberries and 10 more treats – all at your fingertips! Transforming the entire WOOBAR into a chic and slick Winter Wonderland with elaborate festive set-ups, get ready for the “Most Wonderful Time of the Year”!

Let the frivolities begin and countdown to 2014 at WOOBAR on December 31! In ultra-luxurious and ultra-cool fashion, make your New Year’s resolutions in style with funky DJ tunes by our resident DJs – Kenji Hidaka, Andrew Hendley and 2013 W Hotels x Burn Studios DJ Lab Artist PARVENU.

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Formed by Damian Boylan and Jonathan Daltrey, the British artistic duo Parvenu’s avant-garde and UK-influenced sound with bass-heavy grooves and effected vocal samples will surely keep the dance floor packed and electrified. Together with a week-long training from 2013 W Hotels x Burn Studios DJ Lab star mentors like Michaelangelo L’Aqua (W Hotels Global Music Director), iconic DJ/Producers White Shadow, James Lavelle and Gabriel Rene, they will be spreading the distinctive music equipped with new skills to the world. The rising star from Japan, Kenji Hidaka, who has performed at the world-renowned music festival Clockenflap, will be bringing forth his nostalgic style of music to reconnect with the audience through forgotten treasures from the past with modern discotheque vibe. American Model/DJ Andrew Hendleyon the other hand gives off a deep and melodic style with uplifting techno to his music. Together with his extensive experience in famous clubs like Volar and JB Lounge, a fun music spree is guaranteed with Andrew.

With the best entertainment set, we need the best décor and all to match. This is why WOOBAR will be decorated into a cyber space with a gigantic LED wall and VJ performance to get the party pumping. There will also be a live feed on the LED to countdown the last seconds of 2013, with the West Kowloon harbor as the perfect background. Single tickets are available at HK$688 including 3 glasses of Veuve Cliquot champagne; Group tickets are available at HK$5888+10% including 6 guest entries, 1 bottle of Belvedere and 2 bottles of Veuve Cliquot champagne and VIP seating.

Want your own party? You got it! Get into the Christmas spirit at WOOBAR with 4 party packages! A 3-hour cocktail party for 20, 40, 100 or more persons starting from HK$15,000! Unlimited serving of standard drinks, wide selection of canapés, W festive giveaways and 4 more fun deals for you to go “ho ho ho” all-night-long!

Join our Yuletide celebration at WOOBAR. We will have all the bells and whistles with plenty of Christmas cheer!

Sing Yin Cantonese Dining – Ring in the bells the Chinese way

W Hong Kong is all about being unconventional, so is Sing Yin Cantonese Dining! To celebrate Christmas, we will be mixing western ingredients with Cantonese dishes and ring in the bells the Chinese way!

Bringing in loads of luxurious gifts like braised 25 head (weighing approximately 25g each) South Africa fresh Abalone, Steamed winter melon stuffed with wild fungus in cordyceps sauce and many more delicious treats, let’s go “wok”-ing the Winter Wonderland! One of the dishes “budda jump over the wall” is a must-try! The abalone is boiled with fresh sea cucumber and fish maw, chicken with superior broth. Then, by blending it with brassica and black mushroom, the taste becomes more pronounced and heavenly.

‘Tis the season to be jolly! Join our festive celebration and receive gifts you’ve never tasted before!

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