W Taipei launches “DIY Burger” at the kitchen table restaurant from Dec. 21st, 2015. The unique burger menu offers a range of choices of home-made meat patties, toppings, cheeses, buns, sauces, side dishes and so on. “Made in Taiwan” burgers are definitely the most exotic and extraordinary ones, e.g. “3-cup Chicken Burger” and “Sticky Tofu Burger.” Guests are encouraged to build their own burger style and explore the adventure of the world of burger. “DIY Burger” is available at the kitchen table restaurant and WOOBAR at TWD385+10%. For reservations or more information, please call W Taipei at +886 2 7703 8887 or visit wtaipei.com/diyburger.
“Burger is one of the most popular and iconic food from U.S.” said W Taipei Executive Chef Bradley Froehlich. “Besides the signature “Ground American Choice Chunk Burger,” I would like to play with local flavors and to create a “Palate Shock” to our international and Taiwanese guests. “3-cup Chicken” is the first Taiwanese entrée come up to my mind for this experiment. You can taste each authentic ingredient of this powerful-flavored dish from the tailored burger patty, a mix savor of chicken with Chinese basil, ginger, soy sauce, sesame oil and Shaoshing wine.”
“DIY Burger” comprises 8 steps and offers more than 6 millions of combinations of burger style, from 8 meat, 20 toppings (choose 3 for each), 8 cheeses, 7 buns, 14 sauces, 9 side dishes, 6 enhancement and 7 drinks (with additional charges). Chef Bradley’s favorite burger with his recommended items are “BBQ Pulled Taiwan Black Pork Burger” with sliced beef steak tomatoes, beer battered onion rings, Grandma’s slaw, American cheddar, 5 grain bun, Josh’s homemade BBQ sauce, and curly fries.
Bradley Froehlich, the Executive Chef of W Taipei, possess over 20 years of working experience in the hotel industry from North America, Down Under, to Asia Pacific. Chef Bradley demonstrated his culinary skill in several prestigious fine dining restaurants, hotels and resorts around the world. In addition he received numerous accolades, including 2012 Australian Good Food & Travel Guide – Origins Restaurant, Pan Pacific Perth Hotel. At W Taipei, he is responsible for the overall management of the kitchen table all-day-dining restaurant, In Room Dining, and the events banquet kitchen with the western menu. Chef Bradley has introduced his unique point of view with the freshest local-inspired ingredients to Taiwan’s market.