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JOHN ROZENTALS salutes Peter Lehmann, a truly great member of South Australia’s Barossa Valley community.

Peter Lehmann … behind the bar at the weight-bridge and serving a hoard of Barossans, many of them no doubt grapegrowers. … Continue Reading

JOHN ROZENTALS sheds no tears over this discovery of a sense of place, and comes out squarely on the side of Mudgee shiraz.

Peter Logan’s 2017 Mudgee Ridge of Tears Shiraz and 2017 Orange Ridge of Tears Shiraz are really chalk and cheese — quite different reds in style, given that the vineyards they’re made from are only 70 kilometres or so apart as the crow flies. … Continue Reading

Home grown juniper makes Australian debut in Kangaroo Island gin

Kangaroo Island Spirits has launched a gin boasting 48 botanicals grown in its distillery garden including juniper berries, which it says is an Australian first. … Continue Reading

The $40 Whisky That’s A World-Beater

April 18, 2019 Beverage No Comments

Loch Lomond Reserve Blended Scotch Whisky, sold exclusively at Liquorland, First Choice Liquor and Vintage Cellars for $40, has been awarded a prestigious Double Gold Medal at the San Francisco World Spirits Competition – beating spirits selling for many times the price. … Continue Reading

Kangaroo Island Spirits has launched a gin boasting 48 botanicals grown in its distillery garden including juniper berries, which it says is an Australian first.

Sarah and Jon Lark, who established Australia’s first dedicated gin distillery at Cygnet River in 2002, planted their first common juniper trees about five years ago and now have about 150 trees of four different varieties. … Continue Reading

Jasper’s: Cocktails and Chocolate Combined for Indulgent Easter Offering

April 15, 2019 Beverage No Comments

Bringing new levels of sophistication to indulgent Easter delights. … Continue Reading

Aussie koala trumps Monkey 47 in gin stakes

A leading Australian craft distiller is capitalising on a chance encounter with a koala to go one better than the German creators of globally renowned gin Monkey 47. … Continue Reading

With the last grapes from Windowrie’s Canowindra vineyards harvested for the year, JOHN ROZENTALS reports that a sense of calm has spread though the winery.

As one of Windowrie’s founders, David O’Dea, said: “Every vintage has its challenges. It’s how you deal with the challenges that counts.” … Continue Reading

Victoria – the Craft Drinks Capital

April 9, 2019 Beverage No Comments

Discover a new breed of small batch ales, beers and spirits at Victoria’s ever-growing stable of craft breweries, cideries and distilleries. Across Melbourne and Victoria, independent breweries and boutique cideries are producing craft beers and ciders with unique character using locally grown ingredients and botanicals. … Continue Reading

Pacific Bar Returns with a New Image and Strengthened Food and Drink Concepts

April 2, 2019 Beverage No Comments

Having established itself as one of the most iconic social destinations in Hong KongPacific Bar at Conrad Hong Kong was renovated recently to welcome guests with a new image. … Continue Reading

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