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Surprise Victory for Thai Wine in World’s Best Rosé Competition at The Nai Harn Phuket

May 15, 2018 Beverage No Comments

James and Jack Suckling, owners of the internationally acclaimed wine rating website JamesSuckling.com, selected Monsoon Valley Shiraz Thailand White 2017 as “Best of Show” at the third annual Best Rosé in Thailand 2018 competition hosted byThe Nai Harn Phuket on Friday 11 May 2018.  … Continue Reading

QT Queenstown Presents Negroni Week – Raising a Glass for a Cause

May 15, 2018 Beverage No Comments

From 4-10 June 2018, QT Queenstown will be raising a glass in celebration of Negroni Week and counting down to The Negroni Showdown. Reds Bar is showcasing their Negroni menu, with proceeds given to Starlight Foundation. You’re invited to sip your way through the classic and variations with a QT twist – drinks with a cause. … Continue Reading

Best Wine Holiday Ever

May 12, 2018 Beverage No Comments

Are you in need of a holiday and a wine? Chances are, if you’re human the answer will be yes.  … Continue Reading

Zeta Bar Shakes Things Up With the Launch of Culinary Cocktail Experience

May 12, 2018 Beverage No Comments

Hilton’s culinary brigade continue to push the boundaries with the launch of their new innovative Culinary Cocktail Experience. … Continue Reading

JOHN ROZENTALS enjoys tasting very different reds from the same vintage in Orange and Mudgee.

As the crow flies, Orange and Mudgee are only some 70-to-80 kilometres apart, but climatically and geologically they might as well be on opposite sides of the universe. … Continue Reading

JOHN ROZENTALS remembers a great tasting experience over a glass of Tyrrells red.

I’m an unashamed fan of Tyrrells. While they’ve long been sourcing grapes, juice and wine Australia-wide, Bruce Tyrrell — and before him his late father Murray — has always been a great champion of the Hunter Valley, and his family has kept some of the Hunter’s most fabled vineyards. … Continue Reading

Excellent wines … but JOHN ROZENTALS is surprised at Bremerton’s choice of closure for a couple of premium reds.

Excellent wines … but JOHN ROZENTALS is surprised at Bremerton’s choice of closure for a couple of premium reds. … Continue Reading

Last laugh will be on the crackpots

I’m sure that quite a few wine-industry people and outsiders look at d’Arry and Chester Osborne with amusement and regard them as crackpots because they fill cow horns with manure, bury them for fermentation, then spread the resulting mix into the soil of their vineyards. … Continue Reading

Beer helps bring barley production back to Kangaroo Island

A chance meeting, a new variety and the booming craft beer industry is helping to put barley back on the map in one of Australia’s most pristine natural environments. … Continue Reading

A Night of Canton & Whisky Couplings at Hua Ting

April 24, 2018 Beverage No Comments

A one-night-only Whisky Pairing Dinner featuring treasured Cantonese delicacies and rare whiskies will be hosted by Hua Ting Restaurant and The Writing Club on Friday, 25 May 2018. … Continue Reading

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