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Winebubble – Spring/summer matches

September 12, 2017 Beverage No Comments

Winebubble is a retail destination that takes finding the perfect international wine to a whole new level. Founded by Red Norrie, who spent many years earning the Wine & Spirit Education Trust Diploma, Wine bubbles aim is to take the mystery out of buying and enjoying great quality and great value wines. … Continue Reading

The Everleigh is throwing a 1964 Sands Hotel, Vegas inspired birthday party and everyone’s invited.

September 12, 2017 Beverage No Comments

It’s been a big year for the team at The Everleigh with the launch of their first book ‘A Spot at the Bar – the art of good drinking in three hundred recipes’, followed by the bar’s glamorous new refurb. As their sixth birthday approaches we are excited to celebrate the
stalwart of Australia’s exciting cocktail scene. … Continue Reading

A Hunter Red Reminiscent of Spain

September 9, 2017 Beverage No Comments

MARGAN Family Wines have released a lip-smacker 2015 red blend from their Hunter Valley estate that brings together Tempranillo, Graciano and Shiraz off vines that were inter-planted – or “field blended” as it’s known in the industry – and then all picked at the same time to be vinified together as a single wine. … Continue Reading

Victoria Chow Launches The Woods’ Annex Take ‘an educated sip’ in Hong Kong’s newest spirits library

September 5, 2017 Beverage No Comments

Opening this month, The Woods’ Annex is an intimate tasting room in the heart of Soho where premium, artisanal spirits take centre stage. Borne out of a curiosity for fine drinking, The Woods’ Annex is a place to sip, converse, and discover new expressions of spirits. Seating up to 8 guests, this hidden bar is open by appointment only. … Continue Reading

JOHN ROZENTALS enjoys a dry red made from one of Australia’s most traditional blends.

September 2, 2017 Beverage No Comments

One of my favourite styles of red wine is made from a blend of grenache, shiraz and mataro (aka mourvedre), shortened, obviously enough, to GSM. Sometimes, too, shiraz is majority variety. … Continue Reading

Enjoying Wines We’ve Never Heard Of

September 2, 2017 Beverage No Comments

WE’RE told that there are something like 1,368 different grape varieties used in the world-wide making today of wines under pure varietal labels, and in myriad multi-grape blends. … Continue Reading

Saké celebrates the arrival of Spring’s Cherry Blossom season

September 2, 2017 Beverage No Comments

Saké Restaurant & Bar is gearing up for its annual, month-long Cherry Blossom celebrations of all that spring and the new season has to offer. … Continue Reading

Death & Co. Pop-Up Bar Calling Out to Cocktail Fanatics

September 2, 2017 Beverage No Comments

From September 19 to 23, 2017, cocktail enthusiasts will have an exclusive opportunity to catch Death & Co., voted one of the World’s 50 Best Bars in 2017, at Ozone. … Continue Reading

Top Quality Wine with a view at The Deck Sydney

September 1, 2017 Beverage No Comments

The Deck, one of Sydney’s most unique and sought-after dining destinations, has picked up a two-glass rating in the prestigious Australian Wine List of the Year review. … Continue Reading

Lobster Bar and Grill Welcomes Talented Guest Bartender Osman Fethi Baycan From Turkey

August 31, 2017 Beverage No Comments

Island Shangri-La, Hong Kong’s Lobster Bar and Grill welcomes the acclaimed Osman Fethi Baycan from Istanbul, Turkey, as a guest bartender from 21 to 24 September 2017. … Continue Reading

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