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Hippopotamus Celebrates Matariki With Te Reo Māori Menu

June 25, 2019 Dining No Comments

QT Wellington’s signature French restaurant Hippopotamus is celebrating Matariki, Māori New Year, with its first ever bilingual menu in English and te reo Māori. … Continue Reading

Alibi’s Bar Gets Dirty

June 25, 2019 Dining No Comments

When it comes to plant-based dining, some like it dirty and some like it clean, so Alibi Bar, Woolloomooloo is bringing you something in between. Introducing ‘Dirty Greens’… … Continue Reading

A Culinary Journey into ASEAN

The magic of ASEAN appeal for visitors lies in its people, diverse colors of customs and traditions, sun- kissed heavens, sparkling emerald and aquamarine waters, lush tropical forest teeming with flora and fauna and hills and gorges, adorned with ribbons of waterfalls, that opens into an Eden of fields filled with rice plantation, orchards and wild flowers. … Continue Reading

Trendsetting Ramen Noodle Mecca RAMEN CUBISM Launches Exclusive ‘Instagrammable’ Twin-Bowl Shio Ramen to Celebrate Osaka Sister Brand RAMEN PURISM Opening

June 22, 2019 Dining No Comments

In celebration of brand expansion of his trendsetting new ramen mecca RAMEN CUBISM in Central to his home town in Osaka, Japan’s ‘celebrity’ ramen champion Hayashi Takao is celebrating the phenomenal success story with a unique “twin-bowl” ramen concept in Hong Kong this July. … Continue Reading

The Line Presents The Flavours of Singapore

June 22, 2019 Dining No Comments

To commemorate Singapore’s 54 years of nationhood, The Line at Shangri-La Hotel, Singapore will present a celebration of local food inspired by the traditional street food of the 1980s. … Continue Reading

Join Us On The Terrace This Summer At Four Seasons Hotel London At Park Lane

June 19, 2019 Dining No Comments

Four Seasons Hotel London at Park Lane launches an exciting dining concept and London’s newest al fresco space, On The Terrace. … Continue Reading

Happy Sustainable Gastronomy Day!

Since 2016, the 18th of June has been a special day for sustainable gastronomy. The UN says this day “emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. … Continue Reading

‘A Night in Marseille’ at Sofitel Sydney Darling Harbour

June 17, 2019 Dining No Comments

In true Marseille style, Sofitel Sydney Darling Harbour held a lively event last night to showcase the diverse meeting and events spaces available at the hotel and to provide guests with a preview of the new menu introduced by Executive Chef, Eric Costille. … Continue Reading

Oakridge To Launch New Vintage of Category Defining 864 Chardonnay in June 2019

June 15, 2019 Dining No Comments
On 29 June, the Yarra Valley’s Oakridge winery will release the latest vintage of their premium 864 Chardonnay. This limited release 2017 vintage has been heralded by Oakridge’s Chief Winemaker David Bicknell as one of their best yet. Befitting of such an occasion, various celebratory offers will be available at Oakridge in June and July.

… Continue Reading

Top ten must-do truffle experiences One week to go

June 15, 2019 Dining No Comments
There’s just one week to go for the ninth annual Winning Appliances & Asko Truffle Kerfuffle held at the picturesque Fonty’s Pool in Manjimup nestled in Western Australia’s south west. Here is our top ten truffle list for the weekend ahead.

… Continue Reading

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