The Art of Tea Making By Mandarin Oriental, Taipei

Taiwan is known for producing some of the finest tea in the world, and Taiwan’s sophisticated tea culture has become an indispensable part of local daily life. … Continue Reading

The Westin Melbourn and Four Pillars Gin Join Forces for ‘High Seas’ Seafood High Tea

The Westin has become synonymous with their High Tea series (including the cult classic High Cheese), this iteration certainly won’t disappoint for seafood and gin lovers alike. … Continue Reading

Djournal Coffee Opens First Outlet in Petitenget, Bali Indonesian Origin Beans brewed with breakfasts

Life is too short for bad coffee, and Djournal Coffee has successfully delivered coffee to aficionados in Jakarta, Bandung, and Surabaya for their daily caffeine fix, since opening in 2013. … Continue Reading

Taste the Peak of Strawberry Season at The Shilla

Over the last decade, South Korea has cultivated a global following for one of its most popular fruit crops – the strawberry. … Continue Reading

Canyon Brewing buzzing over bee initiative

In a corporate social responsibility initiative, Canyon Brewing is sponsoring three thriving beehives in Arthur’s Point, near Queenstown. … Continue Reading

Celebrate Valentine’s Day with The Oetker Collection

Treat your Sweetheart to a Chocolate Valentine’s Gift from Le Bristol Paris

From Le Bristol Paris’ exclusive chocolate factory, we present a deliciously seductive Valentine’s gift, a limited edition gift box of artisanal chocolates. … Continue Reading

Vive Cake Boutique Celebrates the Lunar New Year Launch of a Bespoke Cake and Auspicious Gift Hampers

Celebrity-loved Vive Cake Boutique warmly welcomes the Lunar New Year of the Rat with a specially designed cake and two curated hampers by Founder, Ms Vivien Lau, featuring VIVE favourites and a selection of luxurious culinary treats to bring joy to loved ones. … Continue Reading

ANA Intercontinental Tokyo Presents Strawberry Sensations 2020

ANA InterContinental Tokyo is delighted to present Strawberry Sensations 2020 – Bask in the Splendor of Strawberries at eight of the hotel’s restaurants and bars, from 15 January through 31 May 2020. … Continue Reading

A Lunar New Year Afternoon Tea at The Windsor

This Lunar New Year, The Windsor will be celebrating with a special Lunar New Year menu that will run across three weeks from 20 January to 9 February. … Continue Reading

“A Happy Pancake” Seasonal Limited Menu Is Coming!!

A Happy Pancake will be providing a seasonal new flavor-Houji Tiramisu Pancake, which would be available during the period of Jan 1, 2020 till Jan 31, 2020 at Lee Garden 3, Causeway Bay, Hong Kong Shop ONLY. … Continue Reading