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Summer Fruits and Perrier-Jouët Champagne Combine for Soothing Afternoon Tea at Lobby Lounge

April 24, 2017 Food & Beverage No Comments

Early summer calls for something bright and relaxing, and that translates to a refreshing palate in our dining experience. Food composed of small, delicate bites take advantage of the seasons lighthearted mood, while a glass of bubbly further lifts up the spirit. … Continue Reading

Culture or location? What makes for a popular restaurant in Australia?

April 21, 2017 Food & Beverage No Comments

We wonder; what makes a restaurant so popular? Is it the quirky location, the original menu, the attentive staff or is it simply by word of mouth? … Continue Reading

Shangri-La Hotel, Bangkok Unveils Easter Brunch And Egg-Lectrifying Children’s Activities At Next2 Café

April 10, 2017 Food & Beverage No Comments

Shangri-La Hotel, Bangkok celebrates and commemorates the Easter holiday with a sumptuous gourmet Easter brunch seasoned with egg-lectrifying activities for children at NEXT2 Café on 16 April 2017… Continue Reading

Leading a Legendary Life with 137 Pillars Hotels & Resorts 137 Pillars Signature Afternoon Tea Designed by 2 Star Michelin Pastry Chef Roger van Damme (The Godfather of Molecular Pastry) to Launch in Bangkok 13-16 April

April 10, 2017 Food & Beverage No Comments

137 Pillars Hotels & Resorts will launch their Signature Afternoon Tea in Bangkok from 13-16 April.  The signature desserts menu has been designed by creative 2 Star Michelin Pastry Chef Roger van Damme from Belgium who will be personally presenting his exquisite menu during the launch period.  … Continue Reading

Melbourne’s Most Cherished Mother’s Day Destination Offers an Alternative Afternoon Tea Buffet Experience

April 10, 2017 Food & Beverage No Comments

High demand leads to the launch of a second Mother’s Day event at Melbourne’s iconic, Hotel Windsor. … Continue Reading

The Barney’s Egg Cocktail Launches at Supper Club in Time for Easter

Escape to InterContinental Sydney this Easter long weekend for a colourful fete of tailored dining experiences inside Supper Club and The Cortile. … Continue Reading

#AntiJunkMasonJar Guilt-Free Easter: Frederic Blondeel Chocolatier meets Canton Bloom!

Hand-selected teas from around the world, meet smooth, dark and decadent chocolates from Belgium! It’s time to ditch the unhealthy candy and indulge in a guilt-free Easter with Canton Bloom’s dark chocolate tea pairing: #AntiJunkMasonJar! … Continue Reading

The “Megapixel” And “Gigapixel” Easter Eggs by Pastry Chef Michael Bartocetti

March 25, 2017 Food & Beverage No Comments

This year, Pastry Chef Michaël Bartocetti has drawn inspiration from his childhood, namely the golden age of Pixel Art, which he has managed to condense into five Easter eggs for Shangri-La Hotel, Paris. … Continue Reading

Spend a Day in Paris at the Sheraton Melbourne Hotel Afternoon Tea

March 25, 2017 Food & Beverage No Comments

The clink of fine white porcelain, the chink of crystal champagne glasses and the crunch of your first bite into a perfectly crisp macaroon; savour these offerings and more at the new Sheraton Melbourne Hotel Parisian Afternoon Tea. … Continue Reading

Sweet Sensations

March 25, 2017 Food & Beverage No Comments

 For a sweet treat in the surroundings of NUO’s magnificent lobby, our new Dessert Bar presents stylish cakes and pastries, from French tarte tatin to traditional millefeuille, all imbued with NUO creativity and dashes of Chinese inspiration! … Continue Reading

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