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Caviar Decadence at Four Seasons Hotel Seoul

April 7, 2018 Dining No Comments Email Email

Four Seasons Hotel Seoul has partnered with the world-acclaimed Almas Caviar, for an extraordinary caviar promotion that offers the finest gastronomic and sensory experiences unlike anything else in town from dining to spa treatments all under one roof.

Diners and food connoisseurs can indulge their taste buds with a refined dining experience featuring gourmet caviar delicacies satisfying even the most discerning palate. At the Italian restaurant Boccalino, Chef Ciro Petrone has carefully crafted a special caviar menu featuring dishes are tantalising and irresistible. Chef Ciro’s menu is inventive, delicious and artistic in presentation offering diners with a multi-sensory dining experience that they will never forget. Gourmet highlights include:

  • Pan-seared sea bass fillet with sweet pea salad, lemon curd and caviar
  • Grilled Hanwoo beef sirloin with caviar, pickled white radish, potato fondant and watercress
  • Pizza mozzarella and ricotta with caviar

At the Hotel’s Michelin-starred Chinese restaurant Yu Yuan, Chef Koo Kwok Fai has prepared a refined and innovative six-course caviar menu that combines authentic local flavours of Cantonese cuisine with rich, intense aromas of Almas Caviar heightening the senses with its complex yet harmonious flavours. Some highlights include:

  • Marinated jellyfish head and pan-fried scallop with caviar and bell pepper
  • Stir-fried lobster with caviar and egg white
  • Stir-fried Hanwoo beef sirloin and caviar in supreme soy sauce

Chef Kazumi Sawada at the Japanese restaurant Kioku has curated an exquisite seven-course menu that showcases delicate and fresh taste of Kyoto cuisine with Almas Caviar as a great accent adding a kick of flavour and an element of surprise that entertains diners. Diners can look forward to a unique gastronomic journey that is tasty, elegant and surprising. Some highlights include:

  • Cockle and toro tartare with sevruga caviar and ponzu jelly
  • Carabinero prawn tempura temaki topped with caviar
  • Hanwoo beef sirloin steak with butter soy sauce and poached egg

The caviar adventure continues at the Hotel’s internationally-renown speakeasy cocktail bar Charles H. A trio of dry martinis aged for up to one month in a bourbon barrel and Delamotte champagne are available for guests to further enhance and enjoy the caviar pleasures to the fullest. Lorenzo Antinori, Head Bartender, has put together an exclusive, indulgent pairing menu that includes beautifully crafted cocktails and fine champagne that complements the rich and decadent flavours of caviar that leaves guests in exquisite sensory overload.

  • Sevruga caviar served with salmon tartare and quail egg
  • Almas osetra caviar served with traditional condiments and potato blinis

While caviar has been widely known as a luxurious delicacy in the dining industry, the protein-rich and vitamin-packed ingredient has also become a sensational hit in the aesthetics world known to help slow skin ageing. At the Spa at Four Seasons, guests can pamper themselves with luxurious caviar treatments that provides immediate results in hydrating and rejuvenating the skin for a youthful complexion. After the treatment, guests can enjoy complimentary caviar canapes with a glass of champagne. Caviar hair serum is also given as a gift.

  • White Caviar Facial Treatment (90 minutes) KRW 220,000 per person
  • White Caviar Body Therapy (90 minutes) KRW 220,000 per person

At the Nail Bar, guests can ask for shellac manicure with black and white pearl colour inspired by caviar for a sleek and a sophisticated look. Caviar canapes and a glass of champagne are provided to guests to enjoy while getting their nails done.

The Caviar promotion is available until May 13, 2018. Restaurant reservations can be made by phone at +82 2 6388 5500. Spa and nail appointments can be booked at +82 2 6388 5250.

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