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Caviar Night With Pino Lavarra At Tosca The Ritz-Carlton, Hong Kong

September 13, 2013 Lifestyle No Comments Email Email

image002Caviar is known as the “Black Gold” of the ocean and the ultimate symbol of culinary decadence. Michelin-star Chef Pino Lavarra is pleased to present a six-course degustation menu at Tosca featuring sustainable premium caviar to elevate the modern Southern Italian gastronomic experience to new heights.

The menu will showcase a selection of the four “Kings” of caviar: White sturgeon caviar, the longest living sturgeons from the Pacific coast of North America will top the potatoes focaccia with mimosa egg. Da Vinci Adriatic sturgeon caviar, Italian species from Adriatic Sea, will complete the symphony of fresh and intense taste of Tosca’s signature dish Sea Tiramisu. Caviar de Venise will give its aroma and shine to spaghetti with chives and seaweed.   Oscietra Royale sturgeon aka Russian sturgeon caviar, considered the most refined caviar will add the distinctive buttery and nutty flavors to the sauce of the poached lobster tail.

All caviar served in Tosca are “Friends of the Sea”, meaning that they are all farmed under purely natural, ecologically compatible conditions, and follow the principles of sustainable farming practices to prevent the wild sturgeon from going extinct.

The six-course Caviar Night with Pino Lavarra menu is priced at HK$3,000 + 10% per guest, available from 6:00pm to 10:30pm (Monday to Sunday) from September 16 – October 6 and November 14 – December 23, 2013.

Tosca Caviar 1

For reservations and enquiries, please contact Restaurant Reservations on (852) 2263 2270 or email

Caviar Night with Pino Lavarra

Potatoes focaccia with mimosa egg,

White Sturgeon caviar, gold leaves and lemon sour cream

Tradition – White Sturgeon

large size, crispy film, medium grey to black color, dry 


Sea tiramisu: Mediterranean red prawns Carpaccio with rice crackers

Da Vinci Adriatic caviar and sea foam

Da Vinci – Adriatic Sturgeon

medium size, iodate flavor, grey color


Warm spaghetti with caviar de Venise, chives and sea weed

Caviar de Venise – Siberian Sturgeon

medium size, aromatic flavor, not too dry, grey color


Poached lobster tail with chervil root puree

baby salad leaves and Royal Oscietra caviar sauce

Oscietra Royal – Russian Sturgeon

medium to large size, buttery, nutty, different colors


Cherrie cake with raspberry coulis and pistachio cream sauce*


Tosca chocolate box with West Australian Truffle*
*Desserts will subject to seasonal change.

Chef Pino Lavarra

Hailing from Italy to helm Tosca at The Ritz-Carlton, Hong Kong, two-star Michelin Chef Pino Lavarra has a wealth of experience working in renowned hotels and restaurants around the globe.  His gastronomic talents have earned him prestigious recognition including “One of the Best Chefs in the World” by the American Academy of Hospitality Sciences.  Chef Pino, Cucina d’autore extraordinaire, presents Southern Italian cuisine in an innovative style, creating a gastronomic memory at Tosca that will last a lifetime.

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