Leading Philippine carrier Cebu Pacific teamed up with Cebu-based Tabléa Chocolate to bring cheer to most delicious day of the year. To mark World Chocolate Day on 7 July, all passengers on Cebu Pacific international flights out of Cebu on that day received a special snack pack of artisanal chocolate treats made by Tabléa Chocolate.
A home-grown Cebu brand, Tabléa Chocolate turns family heirloom recipes for Philippine cacao into beautifully refined, rich and sophisticated confections. Tabléa Chocolate works with local farmers and cacao-growing communities to ensure a sustainable livelihood for them while promoting the rich flavour of Philippine cacao to the world.
On World Chocolate Day, each Cebu Pacific passenger flying out from Cebu to Incheon, Hong Kong, Singapore and Narita was treated to any one of the following Tabléa Chocolate snack packs:
- Crunchy Dark Chocolate Beans – roasted cacao beans coated with Philippine chocolate
- Mallow Cluster – chewy mallow and nuts covered in Philippine chocolate
Cebu Pacific flies three times a week between Cebu and Narita; daily between Cebu and Incheon; up to seven times weekly between Cebu and Hong Kong; and five times a week between Cebu and Singapore.
These treats from Tabléa Chocolate represent the flavourful, luxurious essence of Philippine chocolate—distinct among other varieties in the world as it is roasted and ground from pure cacao nibs without any additives or additional ingredients. In fact, the Philippine cacao bean had been selected in the 2017 Edition of the Cocoa of Excellence Programme of the Salon du Chocolat, the annual trade fair for the international chocolate industry.
What better way to celebrate the chocoholic in each of us than with a sweet treat that’s proudly Filipino, aboard a Cebu Pacific flight!
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