Chef Rossarin and her team from authentic Thai restaurant Celadon are providing a unique experience for all diners during July with their freshly caught from the sea “Fish and Shellfish Special Dishes” promotion. Six special dishes will present the truly fresh flavours of various fish and shellfish, prepared and cooked in original Thai style, so rare to find in Thai restaurants nowadays.
|SAIKROK PLANAAM Traditional Thai Appetiser, Minced King Fish with Fresh Thai Herbs, Somsa Essence, Served with Thai Pork Sausages and Betal Leaves||TOMKATI PLASALID
Fresh Coconut Milk and Gourami Fish Soup, Shallots, Lemongrass, Kaffir Lime Leaves flavored with Fresh Tamarind Juice
|KAMPOO THALAY GAENG KATI SAI TAUFAKYOW
Crab Claw in Southern Yellow Curry, Fresh Turmeric and Long Beans
|GAENG KUA GOONG KATORN
Prawns and Santol Fruit in Red Curry
|PLANUENGPAK JIMJAEW MAKHEAUTHED
Steamed Live Seabass, Thai Chilies and Tomato Dip Sauce plus a Selection of Blanch Thai Local Vegetables
|GOONG MANGKORN KUB KHAO KLUK TAOJIEWSOD Main Lobster Topped with Fried Rice and Soya Bean Paste|
Celadon opens daily: Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.
Classical Thai Dancing is performed daily at 20:00 hrs. and 21:00 hrs.
For reservations, please call 66 (0) 2344 8888 or Email: email@example.com