Home » Dining » Currently Reading:

Celadon Fish and Shellfish Special Dishes At Celadon throughout July 2016

July 1, 2016 Dining No Comments Email Email

Chef Rossarin and her team from authentic Thai restaurant Celadon are providing a unique experience for all diners during July with their freshly caught from the sea “Fish and Shellfish Special Dishes” promotion. Six special dishes will present the truly fresh flavours of various fish and shellfish, prepared and cooked in original Thai style, so rare to find in Thai restaurants nowadays.

 cats1  cats2  cats3
SAIKROK PLANAAM Traditional Thai Appetiser, Minced King Fish with Fresh Thai Herbs, Somsa Essence, Served with Thai Pork Sausages and Betal Leaves TOMKATI PLASALID

Fresh Coconut Milk and Gourami Fish Soup, Shallots, Lemongrass, Kaffir Lime Leaves flavored with Fresh Tamarind Juice

KAMPOO THALAY GAENG KATI SAI TAUFAKYOW

Crab Claw in Southern Yellow Curry, Fresh Turmeric and Long Beans

 cats5  cats6  cats7
GAENG KUA GOONG KATORN

Prawns and Santol Fruit in Red Curry

PLANUENGPAK JIMJAEW MAKHEAUTHED

Steamed Live Seabass, Thai Chilies and Tomato Dip Sauce plus a Selection of Blanch Thai Local Vegetables

GOONG MANGKORN KUB KHAO KLUK TAOJIEWSOD Main Lobster Topped with Fried Rice and Soya Bean Paste

Celadon opens daily: Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.

Classical Thai Dancing is performed daily at 20:00 hrs. and 21:00 hrs.

For reservations, please call 66 (0) 2344 8888 or Email: promotions@sukhothai.com

Comment on this Article:







Time limit is exhausted. Please reload CAPTCHA.

Platinium Partnership

ADVERTISEMENTS

Elite Partnership Sponsors

ADVERTISEMENTS

Premier Partnership Sponsors

ADVERTISEMENTS

Official Media Event Partner

ADVERTISEMENTS

Global Travel media endorses the following travel publication

ADVERTISEMENTS

ADVERTISEMENTS