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Celebrate And Welcome The Year Of The Horse At Swissôtel Nai Lert Park Bangkok 9 February 2014

January 25, 2014 Food & Beverage No Comments Email Email

To welcome the Year of the Horse, Swissôtel Nai Lert Park Bangkok’s restaurants, Noble House and ISO offer traditional Chinese festive delicacies.     

The auspicious Chinese New Year Brunch menu is available on Sunday, 9 February 2014 from 12:00 pm to 3:00 pm.

Executive Chef of Swissôtel Nai Lert Park Bangkok and his team have drawn on their unrivalled knowledge and skills in the complex world of authentic Chinese cuisine to create a range of special menus for the Chinese New Year.



Assorted Salad Leaf with Condiment & Dressing

Selection of Chinese Salad

Chinese wine marinated chicken

Marinated red BBQ pork with honey

Spicy jelly fish salad

Boiled shrimp with fruit salad

Deep-fried vegetables spring roll

Minced pork on toasted with Chinese palm sauce

Stuffed pork knuckle with chili dressing

Smoked salmon with dill mustard sauce

Parma ham with melon and balsamic reduction

Chicken terrine

Grilled marinated vegetables with pesto & balsamic reduction

Couscous salad with vegetable & raisin

Salami Milano with olive

Selection of Bread & Butter

Seafood Bar on Ice station

Oyster/prawn/squid/rock lobster/blue crab/ New Zealand mussel

Plus five kind of dressing

Lemon chili sauce, cocktail, shallot red wine, mayo wasabi, tomato sauce


Braised fish mew soup with sour sauce with condiments

Double boiled soup with pork spar rib and Chinese herbs

Chinese Noodle Station (Live)

Yellow noodle with red BBQ pork and crab meat stuff wonton with shrimp

Assorted Dim Sum Station with Sauce

Craving Station (Live)

Roasted BBQ Beijing duck with condiment 

Craving Station (Live)

Marinated roasted BBQ suckling pig with Condiment

Sushi & Sashimi

Plus Condiment & sauce

Barbecued Live Station

Marinated pork neck/ chicken/ squid/ New Zealand mussel

Mini beef steak/ salmon steak/ Veal sausage / pork sausage / Lamp sausage & Lamp chops with mint jelly sauce Plus Condiment

Hot Dish

Sweet and sour fish Chinese style

Sautéed bean curd in brown sauce and young kale

Stir-fried chicken with cashew nut and chili

Sautéed pork with shezchuan sauce

Steamed sea bass with salted plum

Wok-fried sliced beef Hong Kong style

Wok-fried noodle with seafood

Sautéed asparagus with caramelized walnut

Fried rice with shrimp salted fish

Baked scallops with black bean sauce

Steamed jasmine rice


Aloe Vera, red beans, gingko nut and Chinese plum in syrup

Sticky rice dumpling with ginger syrup

Honey dew melon and sago in syrup

Pan-fried red date cake

Fried sticky rice in lotus leaf

Assorted pastry cake

Fresh Fruit in Season

Watermelon, Cantaloupe, Dragon fruit, Chinese orange, Pineapple, Green apple, Longon

Dessert Live Station

Sugar Candy Cotton, Crape and Chocolate fondue

Ice Cream

Strawberry, Chocolate, Vanilla with Condiment & Sauce

Price (per person):

–        Baht 1,288++ inclusive of free flow soft drinks, juices and Chinese tea

–        Baht 1,688++ inclusive of free flow wine and beer

–        Baht 2,288++ inclusive of free flow Prosecco 

**Note: Prices are subject to 10% service charge and applicable government tax

For more information please contact the Food and Beverage Department at +66 (0) 2 253 0123        Ext 7011 or 7133 or email us at

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