Home » Beverage » Currently Reading:

Celebrate Australia Day at the St. Regis Bangkok

January 11, 2016 Beverage No Comments Print Print Email Email

Presented by native Australian Director of Culinary Matthew Woolford, VIU will be featuring Australian-sourced premium ingredients including the award winning 100% Fullblood Blackmore Wagyu Beef, the Superior Bultarra Saltbush Lamb, Hiramasa Kingfish from the Great Southern Ocean, Spencer Gulf King Prawns, Spring Bay Mussels with a plump meaty texture and Petuna Ocean Trout, a favorite among Australia’s finest chefs.


  • A continuous flow of Penfolds wines is available from 6:00 PM – 8:00 PM at THB 800++ per person.
  • Buy select Australian wines by the glass, and receive a second glass, complimentary.

Comment on this Article:

Time limit is exhausted. Please reload CAPTCHA.

Platinium Partnership


Elite Partnership Sponsors


Premier Partnership Sponsors


Official Media Event Partner


Global Travel media endorses the following travel publication