Home » Luxury Hotels » Currently Reading:

Celebrate Christmas At The St. Regis Bangkok, The Sophisticated Urban Haven And The City’s Go-To Address For Stylish Events And Venues!

November 24, 2015 Luxury Hotels No Comments Print Print Email Email

Revel in the magic of Christmas with loved ones and friends at one of the many promotions we have on offer at our restaurants and bars – each offering a uniquely memorable experience with unrivalled views, exceptional service and outstanding cuisine. From lavish buffets that emulate the indulgent decadence of our renowned Sunday brunches to hearty, authentic Italian fare, The St. Regis Bangkok has something for everyone.

Allow us to elevate your festive experience as you celebrate this special season with us. We begin by inviting you and your family to join us as we usher in the season with The Launch of Christmas Tree Lighting Ceremony on Friday 27th November 2015 from 6.00pm on Level 1.

The St. Regis holiday celebrations include the following:


VIU is a distinctive, stylish restaurant on the 12th floor that boasts captivating views of the Royal Bangkok Sports Club and the city beyond, offering a menu of contemporary international cuisine and fine wines for Christmas Eve and Christmas Day. Usher in Christmas with a lavish buffet of the freshest imported seafood, traditional festive roasts and a wide assortment of International and Asian favorites.

CHRISTMAS EVE AT VIU on Thursday, 24 December

  • Available from 6.00pm – 11.00pm
  • 5-course Set Dinner Menu
  • THB 2,500++ per person
  • THB 3,500++ per person includes wine pairing
  • 50% discount for children between the ages of 5 and12, and complimentary for children 5 years and under.
  • Featuring Christmas Choir during dinner


Featured Menu


Beetroot and Dill Cured Ocean Trout

Crème Fraiche, Crisp Capers, Flowers


Foie Gras Torchon, Duck Rillettes

Spiced Onion Jam, Red Currents


Roasted Butternut Bisque

Lobster, Goat’s Curd Dumplings

 Main course

Grain-fed Angus Beef Wellington

Roasted Root Vegetables, Forest Mushroom Jus


 Slow Cooked Turkey Breast, Brussel Sprouts and Bacon

Brioche Stuffing, Giblet Gravy


Steamed Christmas Pudding

Eggnog Ice cream, Stollen Crumbs


CHRISTMAS DAY BRUNCH AT VIU on Friday, 25 December

  • Available from 12.30pm – 3.30pm
  • THB 3,500++ per person includes a continuous flow of wines, sparkling wines, Siam Mary, martinis, beers
  • THB 4,500++ per person includes one bottle of Mini Moet and a continuous flow of wines, sparkling wines, Siam Mary, martinis, beers
  • THB 5,500++ per person includes with a continuous flow of Moet & Chandon Imperial Brut
  • Featuring Christmas Choir and Guitarist Den Vichakyotin

Menu items include:

Shuck oyster bar and seafood in the wall

French and Australia oyster with Condiments

Japanese Cuisine

Sushi & Sashimi Counter, Futomaki and nigiri sashimi, special sushi,

Prawn & vegetables tempura, Japanese Gyoza, Okonomiyaki, Japanese pizza and

Lobster sashimi corner

Pasta and Pizza

Spaghetti, Gnocchi, Ravioli, Pumpkin risotto with seafood,

Baked Alfredo pasta, Tomato sauce, Carbonara sauce, Bolognaise sauce,

Margarita pizza, Potato truffle pizza, Calzone prosciutto and Burrata pizza

New York Lobster Caesar Salad and a variety of composed salads

Carving Parade

Salmon Wellington, Grilled Italian sausage,

Soft roasted Turkey and Honey mustard bread coated ham

Grand Occasion

Patagonian toothfish soy sauce, Beef Bourguignon, BBQ pork sparerib

Variety of Grill

Wagyu beef, Lamb rack, Tiger prawn, Squid, Salmon, Blue crab

Chef Interaction

Grilled lobster and lobster thermidor, Oyster Rockefeller, Lobster egg benedict with caviar

Pan fried foie gras

Royal Thai Section

Thai seafood soufflé, Massaman nua, Green curry pork spare rib, Fried rice pineapple with prawn, Seafood noodle with tomyam broth, Grilled marinate pork with sticky rice,

Thai spicy grilled salad and Som tum papaya salad with deep fried small shrimp


Caramel cream cake, Chocolate Yule log cake, Pandoro, English fruit cake, Christmas cookies, Mash marrow brownie, Chocolate fondant tart, Mixed berries tart, Tongka bean cream brulee, Chocolate and raspberry tart, Macaroon selection, Pannatone and Stollen

Pastry Live Station

Strawberry tower chocolate fountain, French Crêpe Suzette, Warm berries crumbled, Warm Christmas pudding and Bread butter pudding

Selection of homemade ice creams & variety of toppings


Jojo, the contemporary Italian restaurant and bar on the ground level of The St. Regis Bangkok is offering the following menu to celebrate Christmas.  The upscale, contemporary Italian cuisine is accompanied by a wine cellar thoughtfully composed to appeal to CHRISTMAS EVE & CHRISTMAS DINNER AT JOJO


  • Thursday, 24 December and Friday, 25 December
  • Available from 6.00pm – 11.00pm
  • 5-Course Set Dinner Menu
  • THB 2,800++ per person
  • THB 4,000++ per person includes wine pairing

Chef Stefano Merlo will specially prepare:

Scampi e cassata salata

Scampi, bronte pistachio, lemon and ricotta cheese 

Cotechino con spuma di castagne allo zenzero

Traditional festive pork sausage, chestnut espuma 

Risotto mantecato allo champagne e ostriche

Risotto champagne and Fin de Claire oyster 

Filetto di cervo, sedano rapa salsa al melograno

Venison loin, celeriac and pomegranate reduction


Baccala’ con patate e olive candite

Stewed Italian cod fish, crush potatoes and black olives 

Semifreddo al torrone con frutti di bosco

Nougat parfait, wild berries salad



 Decanter, for those with discerning tastes in cuisine and viticulture, The  St. Regis Bangkok’s  Decanter is a delight for wine lovers. Decanter is an  elegant lounge that draws on the enduring heritage of the gentleman’s club, creating an     effortlessly exclusive and cultured  environment. The timeless ambience, flawless décor, and discreet service are complimented by a compelling view of  Bangkok’s skyline.


  • Thursday, 24 December and Friday, 25 December
  • Available from 6.00pm – 10.00pm
  • THB 950++ per person
  • Indulge in variations of the decadent Yule Log dessert, paired with festive cocktails, which are always a treat.
  • Celebrate the season at Decanter with a continuous flow of a host of favorites such as Egg nog, Gluhwein, specialty wines and sparkling wines.

For more information or to make a reservation, please call +66 2207 7777, e-mail [email protected] or visit www.stregisbangkok.com. Connect with St. Regis Bangkok on Facebook, Instagram, and Twitter

Comment on this Article:

Time limit is exhausted. Please reload CAPTCHA.

Platinium Partnership


Elite Partnership Sponsors


Premier Partnership Sponsors


Official Media Event Partner


Global Travel media endorses the following travel publication