Commemorate this year’s Rice Dumpling Festival with Michelin-rated Shisen Hanten’s five varieties of rice dumplings including two new vegetarian options. From 22 May to 7 June, take home these tasty bundles of delight especially created by Executive Chef Chen Kentaro.
Savour the popular Hong Kong-style Dumpling which features premium ingredients such as roasted duck, roasted pork, shiitake, chestnut and dried scallop. Another signature favourite would be the Abalone Dumpling which includes premium baby abalone, pork belly, and other exquisite ingredients.
Making a debut this year will be the Japanese Purple Potato and Pumpkin Dumpling. Perfectly steamed Hokkaido pumpkin are mixed with glutinous rice and stuffed with purple sweet potato, a healthy alternative. Also a new addition is the Azuki Red Bean Dumpling that is filled with decadent Japanese red bean paste.
The Assorted Dumpling Set, priced at $65, is perfect as a gift or for sharing. Each set contains the Abalone Dumpling, the Hong Kong-style Dumpling, and two pieces of Azuki Red Bean Dumpling.
Shisen Hanten’s Rice Dumpling will be available at the following locations:
- Shisen Hanten by Chen Kentaro, Level 35, Orchard Wing, Open daily from 12pm to 10pm
- Mandarin Orchard Singapore’s Festive Counter, Level 1, Open daily from 11am to 7pm
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