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“Celebrate Sochi 2014 with Russian Food Promotion!”

February 15, 2014 Food & Beverage No Comments Email Email

Eat like an Ambassador, Dine like a President!

Celebrate the Sochi Winter Olympics with Russian Guest Chefs at Parkview Restaurant, Imperial Queen’s Park Hotel. From 19 to 23 February, Parkview Restaurant at Imperial Queen’s Park Hotel is proud to celebrate the Russian Federation’s hosting of the Sochi Winter Olympics with an extraordinary food promotion.

ADFor this special event, Parkview Restaurant will be welcoming special Guest Chefs MARINA BORISOVA and TAMARA A. KAZNAKOVA. Our two guest chefs have a wealth of experience in sharing Russian cuisine across the globe and between them have provided the catering to various Russian Embassies worldwide, been the personal chef of Russian Ambassadors and even provided the catering to President Vladimir Putin!  (Chef Tamara is currently the Chef assigned to the Embassy of the Russian Federation here in Bangkok and Chef Marina is currently the chef in the restaurant complex “White sun of the desert” in Pattaya, coming to Thailand after various overseas assignments). Together, Chef Tamara and Chef Marina will celebrate the authentic flavours of Russian cuisine presented against the backdrop of the Sochi Winter Olympics finals events and closing ceremonies.

During the promotion, diners will be able to enjoy specialty Russian dishes such as “Solyanka” soup with sour cream, Borsch Moscow Style Beetroot Soup,  Beef Tartar, Blinis with Red Caviar, Goose stuffed with green apples, Pojarski Pork, “Ryaba Hen” and Russian classics of Kievsky Cutlet (Chicken Kiev) and Beef Stroganoff.  All specialty dishes will be paired with the exceptional Parkview Buffet of Chilled Alaskan Crab & seafood, BBQ meats & seafood, daily carvery, Thai & Western specialty dishes and an amazing display of desserts.

This will also be a special opportunity for diners in Parkview to sample BELUGA – The World’s #1 Russian Premium Vodka. BELUGA Noble Russian vodka is famous worldwide. Thanks to its aristocratic origins and idyllic quality, BELUGA is prepared according to the time honored traditions from finest grain alcohol and crystal clear artesian water from the Siberian springs. Made with the best handpicked Russian malt it is manufactured in the region of Siberia. Samplings of Beluga Vodka will be available throughout the food promotion and will pair excellently with the specialty dishes of our guest chefs.

Baht 1,600 net/person                          for food only.

With optional beverage packages:

Plus Baht 150 net/person                   for free flow of fruit juices and soft drinks.

Plus Baht 700 net/person                  for free flow of red/white/sparkling wines, beer, fruit juices and soft drinks.

*Champagne is available for full paying guest at Baht 2,300 net only.

For more information and reservations, please call 02 261 9000 ext. 5004

E-mail at: dining@imperialhotels.com, website at: www.queensparkdining.com

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