The Snug restaurant at Coral Beirut Al Hamra Hotel will be participating in the Gourmet Week from 9th to 15th November 2015.
The annual event is a celebration of food and aims to take diners on a culinary adventure with an array of gastronomic experiences across Lebanon.
Hartmut Grauel, General Manager of Coral Beirut Al Hamra Hotel, said, “We have just launched a new menu at Snug, our signature all-day-dining restaurant, and Gourmet Week is the perfect time to promote it. The week-long food festival offers both residents and tourists a great opportunity to discover and experience Lebanon’s rich gastronomy. During the period we will be having fabulous discounts at Snug as well as indulging our guests with whole lot of irresistible flavours.”
Open seven days a week, Snug is a trendy restaurant offering both indoor and al fresco dining spaces as well as shisha service. Its enticing menu features a sumptuous selection of Lebanese and international dishes.
Launched by Hospitality Services, Gourmet Week will run alongside the Beirut Cooking Festival and the Salon du Chocolat.