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Celebrate the Perfect Marriage of Steak and Wine at New York Style Steak & Burger

July 30, 2016 Dining No Comments Print Print Email Email

For meat lovers that can’t get enough red, Bangkok’s New York Style Steak & Burger on Sukhumvit Soi 22 is offering an irresistible deal that brings together a 800gr Black Angus Tomahawk steak with an exceptional bottle of Catena Zapata Malbec from Argentina for just THB2,999⁺⁺.

Tomahawk steak on the bone with thyme on cutting board horizontal

Tomahawk steak on the bone with thyme on cutting board horizontal

Size matters, especially when it comes to steak, which is why Tomahawks are often lauded as the behemoth of meat dishes, and even considered by many to be a cut above the most tender sirloin or T-Bone selection.

Despite recent trends to pair these succulent monsters with cocktails or beer, aficionados still favour a full bodied red wine as the ultimate partner to such an unabashed feast, and Argentinian Malbec fits the bill in more ways than one.

The Catena Zapata vineyard is known for using the highest quality Malbec vines and pioneered viticulture in undiscovered regions in the Andean foothills. No matter what the vintage, this wine can be considered more than 100 years old as it represents a family’s journey to produce an Argentine Malbec that can stand with the great wines of the world.

“I wanted to delight true steak freaks like myself the ultimate blend of taste and texture, so pairing the Black Angus Tomahawk with a good Malbec was a natural choice,” said Naalinlat Kollmann, or Lina, owner of New York Style Steak & Burgers. “By keeping the mark-up low on the wine side, we are able to bring a top notch combination to our customers at a very reasonable price.”

For diners with a ‘second stomach’ permanently reserved for dessert, the promotion also includes a slice of authentic NYSSB cheese cake – a fitting end to a capital feast no matter which city in the world you choose to dine in.

The NYSSB Tomahawk offer starts in August and extends through September and October.

For reservations call +66 2 262 0920.

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