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Feng Shui Inn presents its ‘Mid-Autumn Star’ (Baked Ginseng Custard Paste Mooncake)

Celebrate togetherness this Mid-Autumn with Feng Shui Inn’s Mid-Autumn Star, a delicate mooncake featuring American ginseng blended with custard and white lotus paste, and chocolate pearls for textural contrast.

Handcrafted by the restaurant’s Hong Kong-born Executive Chef Li Kwok Kwong, each moon cake contains more than five grams of premium quality American ginseng. Steamed, sliced and then ground into a fine powder, the nourishing ginseng is then mixed into luscious white lotus paste and custard, producing a rich fragrant flavour, with milk chocolate pearls offering that bit of crunch in each bite.

Commonly used in Traditional Chinese Medicine as remedy for stress and exhaustion, American ginseng is long looked upon as a helpful herb to boost immune systems and vitality.

Baked in a deliciously crisp and buttery crust made of premium Australian butter with custard and milk powder and fresh eggs, instead of the traditional moon cake skin, Feng Shui Inn’s MidAutumn Star will be a delightful crowd-pleaser among family and friends, and perfect for pairing with hot Chinese tea.