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Cellar Lunch with Fowles Winery at this year’s Melbourne Food & Wine Festival

February 28, 2018 Dining No Comments Email Email

Cellar Lunch with Fowles Winery at this year’s Melbourne Food & Wine Festival

A culinary collaboration between Fowles Winery and Little Collins Kitchen will bring a two day cellar lunch to Sheraton Melbourne Hotel in March, as part of the annual Melbourne Food & Wine Festival.

Little Collins St Kitchen restaurant offers a relaxed home away from home and is the perfect match for a collaboration with Fowles Winery in Victoria. Located 130km north of Melbourne the winery is 100% family owned and the perfect partner for this year’s Food & Wine Festival.

Guests will enjoy a lunch that celebrates the pairing of Fowles’ Wine making knowledge, with the very best of local Victorian produce and a specially created five course menu by Executive Chef Gil Zamudio. A guest speaker and member of the Fowles Wine network will also talk about the stellar selection of wines, as guest embark on a culinary journey.

Hervey Bay Scallops, Honey Buttermilk, Tarragon Vinaigrette, Shaved Celery, Radish and Finger Lime as a starter and  O’Connor Beef Fillet Mignon, Potatoes Sarladaise, Witlof and Herb Salad, Porccini Ketchup as a main course are just a few of the highlights guest get to experience during the lunch. Each course and accompanying wine is sure to excite diners’ taste buds.

“The menu reflects my passion for classic French cuisine with an innovative touch, using local fresh sustainable products. We are very excited to be partnering with Fowles Winery to bring out the flavors of these special dishes” says Gil Zamudio, Executive Chef for Sheraton Melbourne Hotel.

Cellar Lunch with Fowles Winery takes place on Saturday 17 & 24 March 2018 between 12:00pm-3:00pm at Little Collins St. Kitchen, tickets are limited. Priced at $122 per adult* and $62.50 per child* cost is inclusive of food and matched wines.

* No further discounts apply, including SPG, Star Privilege and Club Marriott. Please contact the hotel directly should you need to advise of any dietary requirements. Dietary requests received within 48 hours of the event cannot be guaranteed.

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