A seasonal surprise from O’Bar of NUO Hotel Beijing. Surprise your taste sensation with 5 exotic originalities from Beverage Manager Attila Balint for this festive season.
Wuyi Shan Tea Punch: a creation of tea and liquor cocktail comprise of rum, mango, lemon, toffee ginger juice with Wuyi Shui Xian. It’s spicy, nutty and fruity which will magically transform the holiday season cheers.
Seasonal Greeting: this cocktail mixture is Rum, melon, pineapple, coconut and hazelnut. This drink will sure chase away the winter chill and transcending you to a tropical paradise.
Red Velvet: this unique drink is Tequila, apricot, pink grapefruit, lemon, coriander and bitter. This herbal, bittersweet cocktail will definitely ignite all your senses this holiday season.
Do Me A Favor: for Scotch drinker to welcoming in the holiday with a twist is Scotch mixing with Campari, pear, lemon, walnut, honey and ginger. It’s bitter, nutty and prefect for holiday celebration.
Fragrance of Yunnan: an interesting cocktail concoction, a combination of raw Pu’er, hazelnut, elderflower and pineapple. The taste is nutty, fresh and flowery, our homage to the beautiful Province of Yunnan.
Come to celebrate the festive season with us at the O’Bar!