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Chef Loh’s Masterpieces at Zuan Yuan Chinese Restaurant One World Hotel Petaling Jaya 01 – 31 October 2017

September 16, 2017 Dining No Comments Email Email

Zuan Yuan’s Chinese Chef, Loh Weng Lam is pleased to extend an invitation to all food lovers to sample his craftsmanship of fine Cantonese cuisine from October 1st to 31st 2017.

Zuan Yuan Chinese Restaurant has long been one of Petaling Jaya’s go-to places for innovative creations and dim sum.

In his crafted menu, all masterpieces are expertly balanced using fresh and premium ingredients to enhance the natural flavours of each dish to excite the taste buds. The five stellar creations available for lunch or dinner are the Crispy Vietnamese Spring Roll with Shredded Duck and Vegetable, Steamed Stuffed Sea Cucumber with Thai Chilli Sauce, Double Boiled Dumpling Soup with Sea Cucumber and the Siakap Fish in Traditional Style or with Spicy Sauce served in Claypot.

“Being one of the Eight Culinary Traditions of the Chinese cuisines, Cantonese food is possibly the best-known Chinese Cuisine outside of China. I am ecstatic to share the best fruits of my labour throughout the many years of my practice,” said the humble kitchen extraordinaire.

Apart from the highlighted promotion, there are more dishes to choose from the ala – carte menu. Earnest service, cosy and warm ambience as well as its strategic location in the heart of Petaling Jaya are the reason for the popularity of this award-winning eatery.

Chef Loh’s Masterpieces is priced from RM12.00nett per portion. For reservations and further enquiries such as discount or promotions, please call 603 – 7681 1159 or email to zuanyuan@oneworldhotel.com.my.

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