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Cherish Easter Sunday Lunch Buffet At The Westin Grande Sukhunvit, Bangkok

April 12, 2014 Food & Beverage No Comments Email Email

Easter Sunday this April 20 is the special occasion it’s supposed to be at Taste’s indulgent Cherish Easter Sunday Lunch Buffet, with traditional culinary delicacies and tons of fun for the youngsters.

EasterThe gala Easter buffet features the most traditional Easter dish, lamb, served in the gourmet form of Pistachio crusted Easter lamb racks while the carvery features Baked salmon, spinach, puff pastry and Slow-roasted rib eye. Another Easter favorite, Duck, appears as Tamarind glazed duck breast and at a live station of Roasted duck, mandarin pancakes. Plus an Easter-upgraded BBQ including Snowfish, Australian tenderloin, Prawn brochettes and Spanish pork sausage. Other epicurean treats range Swiss Raclette Cheese, Antipastas and Tapas, Fin de Claire oysters and a glorious array of seafood. Desserts include definitive Easter pastries such as hot-cross buns, braided loafs and live stations for Easter eggs, cupcakes and macaroons. Plus Chocolate fountain and Chocolate egg lollipop dipping and new Moevenpick ice cream flavors on the waffle station.

To add to the festival family ambience, an “Easter Workshop” invites the kids to make their own Easter egg and they can join our egg-citing egg hunt while being thoroughly entertained.

Cherish Easter Sunday Lunch Buffet is just Baht 2,190 net per adult and is served from 12 pm. to 2.30 pm.

Kids dine free! For every adult dining, two children up to the age of 10 can dine free.

For reservations or more information, please call 02 207 8000 or email Visit us on and find us on

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