Banyan Tree Macau’s chic seafood and grill restaurant, Belon, has introduced ‘Weddings in the Sky’ at its breath-taking private function spaces perched atop the renowned 5-star hotel.
With spectacular panoramic views over Cotai, and multi award-wining European fare and prestigious wine cellar, Belon is now catering for stylish, intimate wedding receptions seating up to 80 persons or 120 persons for cocktail parties, in its elegant private dining enclave.
Belon’s sleek and sophisticated interior design, complete with grand floor-to-ceiling windows capitalising on its sky-high location, is a luxuriously immersive venue tickingall the boxes for a truly memorable wedding celebration.
The exclusive, award-winning dining room offers attentive service by a highly-trained team of dedicated professionals and personalised menus by Banyan Tree Macau’s Executive Chef, Robby Setiawan, with the added option of exquisite floral decorations and a live piano or string quartet – and a dedicated wedding planner and service team ensuring every detail of the special day is flawlessly executed.
Belon’s stunning private dining area is perfect for wedding receptions
The culinary team, led by Chef Setiawan will work with the happy couple to customize bespoke menus of 4 or 5 courses, featuring the freshest seafood and premium quality ingredients.
Named after Brittany’s famous delicacy, and complimented by its popular oyster bar,Belon is widely renowned for serving the finest produce. Specialities include a wide variety of succulent oysters, Romaine Heart Salad, 16 hours Braised Lamb Neck, Dry Aged Grass Fed Rib Eye, Pomfret Roulade, Pan Seared Hokkaido Scallop and Coconut Cream Pie. Belon’s wine list is likewise bespoke, handpicked by their team of professional sommeliers, and include labels from premium producers in France, Portugal, Italy, South Africa, Australia, New Zealand and the United States.
Belon’s sophisticated ivory colour scheme with crystal accents is ideal for wedding functions
Among numerous accolades, Belon has been honoured with the coveted Forbes ‘5-Star’ award, and is consistently ranked among Macau’s best restaurants.