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Chill out with Chilean wines at Elements BBQ dinner

March 21, 2014 Food & Beverage No Comments Email Email

Enjoy award-winning wines from the Casa Lapostolle winery in Chile on 27 and 28 March 2014 at Elements.

These wines accompany a special menu created by Chef de Cuisine Henry Jordan that features freshly shucked oysters, Cedar Plank salmon, delicious choices from the BBQ grill and a wide selection of side dishes.

Wines from Casa Lapostolle are growing in popularity around the world. The dinners on 27 and 28 March 2014 are priced at Baht 2,500++ per person. Opens from 6:00 pm – 10:30 pm. Call 02 687 9000.

Casa Lapostolles Clos Apalta wine cellar (vinoteca)

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