China World Summit Wing, Beijing, a Shangri-La hotel and the highest hotel in Beijing, marks its 6th anniversary on 30 August 2016.China World Summit Wing, Beijing opened on 30 August 2010 as the highest international-branded five-star hotel in the city. With the support of its owner, China World Trade Center, and under the management of Shangri-La Hotels and Resorts, the largest deluxe hotel group in the Asia-Pacific, the hotel has since committed itself to constant improvement and innovation, burgeoning into a hallmark of Beijing’s hospitality industry. Featuring 278 rooms and suites, this elegant and modern hotel is devoted to offering its guests the most comfortable and thoughtful experience ever.
In celebration of this landmark moment, China World Summit Wing, Beijing will present an enticing array of activities for a convivial anniversary celebration.
In conjunction with its 6th anniversary and as a continuous effort to provide memorable experiences to guests, the hotel launched the highest dinner experience in Beijing on 26 August 2016. The extraordinary dining experience was held on the hotel’s helipad, located on top of the China World Tower with 330 meter on height.
25 media guests soaked in breath-taking sunset views of Beijing from the highest point in the city while sipping on Champagne on the helipad, followed by an exclusive Western set menu, crafted by the talented culinary brigade.
Mr. Hakan Ozel, general manager of China World Summit Wing, Beijing said, “We’ve been navigating our efforts to create a level of service and guest experience that will continue to differentiate China World Summit Wing from any other hotel. We spend more time looking at how we can do things differently as opposed to how to do things better. We will continue to deliver and surprise our guests with such innovative and distinctive offerings. We thank our patrons and business partners for their precious and continuous support on this path.”
Guests enjoyed an extraordinary dining experience with exquisite courses including Seafood Combination (marinated scallop, grilled prawn, cheese and smoked salmon ball, potato salad, Beluga caviar with cucumber jelly), Double-braised Soup with Dried Scallop, Baby Cabbage and Tofu Chrysanthemum, Braised Australian Beef Cheek served with Roasted Vegetable and Shiraz Wine Sauce, and a sweet ending of Dark Chocolate Dome, Lemon Meringue and Vanilla Cheese Tart.
Future pop-up dinners will feature different cuisines by using creative and seasonal ingredients. To provide guests more convenience, registration for the limited seats will be accepted on the hotel’s WeChat account (“bjcwsw”).
“Recharge Drinks” Stations
As a community outreach gesture and to thank all partners in China World Trade Center, the hotel will distribute complimentary “recharge drinks” on 30 August 2016. The drinks station will be set up at three points of China World Tower. Coffee will be distributed from 8 to 9 a.m. and for the mid-day recharge, Orange Juice will be distributed from 11:30 a.m. onwards. Limited drinks will be distributed and guests can participate in games through the hotel’s WeChat account (“bjcwsw”) for a chance to win dining vouchers.
“We are Six” Social Media Contest
The hotel adds to the celebratory revelry with a contest – “We are Six” held on the hotel WeChat account (“bjcwsw”). For the contest, guests who follow the hotel’s WeChat account and send a “happy birthday” greeting will be eligible for the lucky draw. Winners will be picked randomly in multiples of six to win dining and spa vouchers. The contest will run on 30 August 2016.
The award-winning restaurants and bars join the celebration with exclusive anniversary deals until 30 August 2016.
Atmosphere, the highest bar in Beijing will serve an exclusive rum-based cocktail with the citrusy flavours of raspberry, lemon, almond and osmanthus at RMB90.
Lovers of the signature Singaporean dish, Laksa, can indulge in an upgraded version with Boston lobster for RMB198 at The Lounge.
For fans of Japanese cuisine, Nadaman will serve Sushi and Sashimi Lunch Sets filled with popular seafood ingredients and priced at RMB280.
Duck steals the spotlight at The Red Chamber with a Deluxe Duck Platter. Priced at RMB660, each set comprises soup, salad and a rice dish made with the featured bird.
Prices are in RMB and subject to 10 per cent service charge and prevailing government taxes and value-added tax payable on the prices together with the service charge.
For enquiries and reservations, please contact the dining reservations team on (86 10) 8571 6459 or email firstname.lastname@example.org. Follow the hotel’s WeChat account at “bjcwsw” to get more promotion information.