The traditional reunion dinner on Chinese New Year’s Eve is a special occasion for the whole family to celebrate together. JIA at NUO Hotel Beijing helps you celebrate the Chinese New Year in style with a sumptuous menu prepared by Chinese Executive Chef Tam Yin Chan, featuring a host of traditional, seasonal dishes designed to bring pleasure, luck and prosperity for the coming year.
Jia, NUO Hotel Beijing’s signature Chinese restaurant, conveys the warm embrace of a peaceful, welcoming home and recalls the familiarity, comfort and and deep satisfaction derived from the best-loved home-cooked meals. Inspired by the works of famous Ming Dynasty-era artist, calligrapher and epicure Xu Wei, who was best known for his Xie Yi or free-style flower-and-bird ink wash paintings, the restaurant’s ambience evokes the natural setting of an exquisite, elegant home.
Chinese Executive Chef Tam Yin Chan began his career in 1986 and won the Chinese-French culinary cook off on CCTV, together with chefs from Hong Kong, the team incorporates Ming cultural elements while cooking authentic, traditional Cantonese cuisine and more than 30 kinds of Hongkongnese Dim Sum, with an emphasis on sourcing fresh, premium, organic ingredients from NUO’s own green farm for healthy dining. With ten luxurious, elegantly appointed private rooms, Jia provides the ideal venue for family gatherings.
There is a special menu for that night. Except the above mentioned food, there are also fish, meat and New Year cake dishes in the dinner. It might be the most sumptuous dinner in the whole year.
Chinese New Year Dinner at JIA
Date: Dinner of 27 Jan & Lunch of 28 Jan
Price: Private Room Set Menu Price at 5,000/8,000/10,000 （10 – 12 persons）
*Price subject to service charge and tax.
*Chinese New Year Dinner needs a reservation in advance and the paying of a deposit. Private room deposit is charged at 10% of a predetermined menu.
For more information or to make a reservation, please call +86 10 5926 8281.