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Chocolate Cocktails To Indulge In This Easter At Grain Bar At Four Seasons Hotel Sydney

April 15, 2017 Beverage No Comments Email Email

Satisfy the sweet tooth in style this Easter with an indulgent collection of cocktails celebrating chocolate at Sydney cocktail and spirits bar, Grain Bar.

Designed by Grain’s expert team of bartenders, the creative chocolate-infused cocktails are the perfect Easter treat, made with craft liqueurs and premium spirits and topped with unique garnishes.

  • Murphy’s Law: The ultimate Easter cocktail, this chocolate-laden treat combines of Bulleit rye whiskey, Rocky Road liqueur, dark agave and frozen mixed berries, topped with a chunk of mouth-watering rocky road chocolate. AUD 20
  • PDA: A delicious mix of rich white cacao liqueur shaken with Ketel One vodka, Grand Marnier and fresh passionfruit. The final touch is a duo of ivory white chocolate straws as a garnish, so it can be shared with a loved one (if one is into that sort of thing). AUD 18
  • Retox: Pretty as a picture, the purple-coloured Retox is a take on the Whisky Sour, with an unconventional mix of Johnnie Walker Black and house-made chocolate chilli-infused beetroot juice, garnished with edible flowers. AUD 18

If chocolate isn’t one’s true love, enjoy an alternative from Grain Bar’s range of creative cocktails, such as the savoury From Kentucky With Love – an old fashioned twist of bourbon with Punt E Mes, BBQ sauce and bacon-infused maple syrup; or the fruity Take My Money with El Jimador Reposado tequila, Coco Lopez, mint, watermelon and dragonfruit.

Grain also has one of the best premium spirits lists in Australia, including more than 200 whiskies, as well as great local wine, boutique beer and some of the best bar food in Sydney.

Open from 12:00 noon til late daily, Grain Bar is located at 199 George Street within Four Seasons Hotel Sydney, by Circular Quay and the Rocks precinct.

For group bookings, +61 2 9250 3118 or

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