Why limit chocolates to the end of the meal when it can help create an entire savoury meal full of delicious silkiness and complexity? Foodies are invited to see chocolates in a whole new light at an exclusive 6-course wine dinner at La Vue of [email protected] Design Hotel Bangkok, 6:30 p.m., on Friday, Sept. 4.
Come and experience a myriad of savoury dishes featuring CHOCOLATE as part of the dish, which becomes even more enticing when paired with E. Guigal French wine from Rhone Valley. Executive Chef Gilles presents the dishes to tempt you include Pan-seared scallop, walnut crust, light mushroom with chocolate gravy; Lentil cream soup with duck foie gras, crispy chocolate, and honey pecan crouton; Steamed sablefish, lemon confit, chocolate sauce, and vegetables from southern France; Pan-seared poultry filet, parsnip mousseline, and cocoa mole poblano Mexican senses; Hot goat chavignole with smoked duck and balsamic chocolate; and White chocolate mousse grand marnier with espelette dark coulis.
Let our chefs and sommelier surprise you with their impeccable renditions of a tantalizing “must-join” wine-pairing event that captures all the exquisite elements of chocolates and fine French wine – at only THB 3,600 net per person. Truly a return to the age of decadent indulgence. For more information, please contact 02 217 3070 or email: [email protected].