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Chôm Chôm Launches Early Evening Hanoi Happy Hour

March 6, 2014 Food & Beverage No Comments Email Email

Chôm Chôm’s Chef Peter Cuong Franklin revives the flavours of his childhood for Hanoi Happy Hour, introducing banh mi Vietnamese sandwiches (HKD58), available Wednesdays – Sundays 4:00-6:30pm in limited quantities.

Made fresh daily, rotating sandwich varieties include classic pork belly, sesame beef and grilled chicken, each within a crispy French baguette. Ask for the Beer + Banh Mi special (HKD68), which includes a mini banh mi with an ice-cold Saigon beer, for an early evening bia hoi experience right on Peel Street.

Hanoi Happy Hour also includes 1/2 priced bottles of Chôm Chôm’s own house white wine (HK$189) and lots of flavourful bites to go with it, including the option to order a Bucket of VFC, 8 pieces of the popular “Vietnamese fried chicken” for HK$88.

Other favourites to snack on before dinner include Crispy Frog Legs (HK$98) and Beef in Betel Leaf (HKD$88), both of which pair well with any of the delicious cocktails and regional beers from the bar.

Address: G/F, Block A, 58-60 Peel Street, Soho, Central

Telephone: +852 2810 0850

Opening Hours: Monday-Tuesday 6pm to 12mn; Wednesday–Sunday 4pm to 12mn

Hanoi Happy Hour: Wednesday – Sunday, 4pm-6:30pm 

All prices are subject to 10% service charge. High-res photos are available upon request.

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