The World Gourmet Summit has awarded Chris Salans the prestigious MANITOWOC Restaurateur of the Year (Regional) beating off stiff competition from the likes of Will Meyrick of Sarong (Bali), Aaron Landau of Jimmy’s Kitchen (Singapore) & Yoshihiro Narisawa of Narisawa (Tokyo).
The award recognises owners of restaurants with a commitment to develop social initiatives in the culinary field and promote culinary and service excellence.
Mozaic Restaurant Gastronomique overcame fierce competition from Lung King Heen (Hong Kong, Nahm in Bangkok, Sarong in Bali & Yardbird in Hong Kong to be awarded the MARTELL Asian Restaurant of the Year (Regional).
This award recognises restaurants serving Asian cuisine which have consistently exceeded standards of excellence and provide extraordinary dining experiences for guests.
Held annually in Singapore since 1997, The World Gourmet Summit (WGS) Annual Awards of Excellence (AOE) honors outstanding achievement in food and beverage industry. In the 15 years since it started it has risen to be one of the most prestigious awards ceremonies in Asia.