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Christmas Celebrations in the Park

November 1, 2017 Dining No Comments Email Email

Hotel Fort Canning is delighted to present a series of holiday celebration feasts this festive season. Revel in the finest buffet spreads in dining rooms with views of lush national parkland, or complete your home and office parties with specially crafted goodies delivered straight to your door.Begin your holiday celebration at Hotel Fort Canning.

Introducing the all-new Turkey Signature Creation – Chili Crab Roast Turkey 

A classic Singaporean dish, the Chili Crab originated from a humble mobile pushcart in the 1950’s. Today this iconic dish has become synonymous with Singaporean dining, ranking amongst the World’s 50 Most Delicious Foods list.

In keeping with its annual tradition of fusing Asian flavours with holiday classics, Hotel Fort Canning is delighted to introduce the Chili Crab Roast Turkey, its brand-new addition to the Turkey Signature Creation series.

Inspired by the eponymous dish, each Chili Crab Roast Turkey undergoes eight hours of deep marinating in a rich spice broth of succulent mud crabs, before roasting to crispy-skinned, divine perfection. Served with a side of hearty roasted vegetables and delicious chili crab gravy, each succulent turkey serves 6 to 8 persons. Fluffy deep-fried mantous (馒头, Chinese steamed buns) to mop up the decadent gravy are available for purchase in sets of 10 pieces.

The Chili Crab Roast Turkey will be available for pre-order from 21 November – 25 December 2017. The overwhelmingly popular Salted Egg Yolk Roast Turkey, Tom Yum Roast Turkey, Peri-Peri Roast Turkey and Traditional Roast Turkey will also return as part of the festive takeaways selection.

Selected bank credit card holders will receive 15% discount off Hotel Fort Canning’s Turkey Signature Creations orders. Orders above $300 nett will receive a bottle of house wine; orders above $400 nett will receive 2 bottles of Prosecco complimentary of The Salon.

Other festive goodies available for take-away include signature Roast Beef, a selection of festive logcakes, Christmas Panettone, Stollen and Fruit Cake.

Terms & Conditions:

  • Selected banks and partners enjoy 15% off Christmas Eve, Christmas Day, and New Year’s Eve buffets, and selected takeaway items. Payment must be made with credit card issued by participating banks
  • A minimum of 3 days advance order is required for any festive turkey purchases
  • The last day of collection is on 25 December 2017
  • Self-collection available daily from 11am to 7pm
  • For enquiries, contact The Salon at 6799 8809 or

Festive Feasts in the Park

Feast and be merry this holiday season at Hotel Fort Canning. Choose from decadent buffet spreads, intimate tête-à-têtes over delicate high tea or casual set lunches, and celebrate at leisure.

Festive High Tea

Clink your tea cups, or Prosecco flutes at Tisettanta Lounge in an intimate celebration this holiday season with the Festive High Tea Set at The Salon. Available daily only during the festive season, each set comprises of light bites including Turkey Ham and Chestnut Pie Tee with Curry Chili, Caesar on Rye with Roast Pumpkin, Ham, Crispy Prosciutto, Smoked Salmon and Duck, Orange and Cardamom Crème Brulee and more.

Add a touch of sparkle to the afternoon with a glass, or bottle of Prosecco.

Festive High Tea in the Park, 20 November – 30 December 2017

Festive High Tea Set with TWG Tea or Coffee: $30.00++/person
Festive High Tea Set with a glass of Prosecco: $40.00++/person
Festive High Tea Set with a bottle of Prosecco: $80.00++/person

Christmas Buffets, 24 – 25 December 2017

Feast from lavish buffet spreads featuring a fresh Seafood Bar, Sushi, Sashimi and Tempura Bar, Carving Station with whole Tom Yum, and Traditional Roast Turkeys, Crackling Pork Belly and hot entrees such as Spiced Roast Duck, Pan-seared Snapper and tender Beef Rump.

The special Live Grill station on the Christmas Day Lunch Buffet is not to be missed; firing up smoky delights like Live Prawns with Herbed White Butter, Lamb Shoulder with Mint Sauce, tender Chicken Thighs with Béarnaise sauce, and mixed selection of sausages.

End your feast with sweet pickings from the dessert bar of Christmas Log Cake, French pastries, signature Orange and Cardamom Crème Brulee, Bread and Butter Pudding and more.

The little ones will delight in their own buffet stations with perennial favourites; Breaded Fish Fingers, Chicken Nuggets, Shoestring Fries, Chicken Spaghetti Bolognese, and a play zone complete with movie screenings, toys and slides.

Christmas Eve Dinner Buffet, 24 December 2017 
Adult: $98.00++
Children under 12 years old: $49.00++
Children under 4 years old dine for free

Christmas Day Lunch Buffet, 25 December 2017 
Adult: $118.00++
Children under 12 years old: $59.00++
Children under 4 years old dine for free

New Year’s Celebrations in the Park, 31 December 2017

Send off 2017 with a bang as we light up the grill for a spectacular barbecue buffet on New Year’s Eve.

Fill your appetite with freshly fired Live Prawns Thai-style, Korean Gochujang Chicken Wings; savour hot entrees such as Guinness Roasted Leg of Lamb with Natural Jus, Roast Duck with Grand Marnier and Orange and classic French Lobster Bisque.

Adorn your plates at the Carving Station with tender Beef Striploin with Bordeaux Wine Sauce, Maple-glazed Gammon Ham with Champagne and Pineapple Chutney, and Crackling Pork Belly with Mustard Apple Sauce.

Balance the festive feasting with fresh garden greens and antipasti selections such as Cilantro and Lemon Hummus with Cucumber, Cajun Prawn Salad with Mango Salsa and Rocket; Grilled Vegetables, Pickled Beets with Bocconcini, Artichokes and Stuffed Olives.

New Year’s Eve Dinner Buffet, 31 December 2017
Adult: $98.00++
Children under 12 years old: $49.00++
Children under 4 years old dine for free

New Year’s Day Set Lunch, 1 January 2018
Extend your revelry to New Year’s Day at The Salon. Compose your own 4-course set lunch and dine in relaxation amid lush surrounding greenery. Choose from highlights such as Spinach and Ricotta Cannelloni, Salmon with Champagne and Caviar, Pan-seared Beef Tenderloin with Crispy Prosciutto, Chicken Truffle Roulade and more.

Private room dining also available.

Adult: $58.00++
Available on 1 January 2018 only

Terms & Conditions:

  • Selected banks and partners enjoy 15% off Christmas Eve, Christmas Day, and New Year’s Eve buffets, and selected takeaway items. Payment must be made with credit card issued by participating banks
  • For enquiries and reservations, contact 6799 8809 or
Entertain with Style from $60.00++ Per Person
Entertain with style at Hotel Fort Canning this Yuletide season. Pick your fancy from an array of unique garden-themed venues ranging from whimsical Garden Terrace, opulent Legends and Lavender Ballrooms, intimate private rooms such as The Living Room, Jasmine Room and The Glass House, to the exquisite Grand Marquee – Singapore’s largest air-conditioned marquee for a celebratory experience like no other.

Feast in good taste with Hotel Fort Canning’s selection of scrumptious menus featuring signature highlights such as Roast Beef with Horseradish Cream Sauce, Baked Lemon-Dill Crusted Salmon, Whole Roast Turkey, Minced Fruit Pies and more.

Complete the revelry with *complimentary wines and canapes to get the party started.

Popular dates are booking out fast. Enquires can be made at

*Terms and conditions apply.

Stay and Celebrate from $285 ++ Per Night

Check in to Hotel Fort Canning after a night of festive revelry and dive into the ultimate lap of boutique luxury. Recharge and rejuvenate with choice statement pieces by renowned Italian designer Poltrona Frau, intuitive wall panel controls, fluffy beds, luxurious monsoon rain showers, and three chlorine-free, mineral swimming pools.

Terms & Conditions:

  • Valid for stays from 22 – 25 December 2017
  • Includes Book Direct $25 F&B credit per stay
  • F&B credit not valid for breakfast and in-room minibar
  • Strict cancellation policy or no amendment, no cancellation and no refund.
  • Full non-refundable payment is required upon booking. Full charge is applicable in the event of no-show
  • Rooms are subject to availability upon booking, and black-out dates apply
  • Other terms and conditions may apply
 For reservations and enquiries, please call +65 6559 6769 or email

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