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Christoph Trocker Appointed Executive Chef At Hyatt Regency Hua Hin

October 16, 2013 Appointments No Comments Email Email

Sammy Carolus, general manager of Hyatt Regency Hua Hin, has appointed Mr. Christoph Trocker as executive chef of the resort.

Chef Christoph Trocker_HyattAn Austrian national, Chef Christoph has a strong culinary background with over 19 years of professional experience. A graduate from the College of Hotel Management in Austria, Chef Christoph began his career in 1994 and has enjoyed the opportunity to work with various hotels in Switzerland, Austria and Germany. After gaining years of experience in Europe, Chef Christoph decided to explore another part of the world to build the diversity of his culinary skills. In 2004 he moved from Austria to Dubai and worked at Jumeirah Beach Hotel, where he was appointed chef de cuisine.

Since Chef Christoph is keen to explore new experiences, in 2009 he relocated to China and welcomed the new challenge of a new culture. It was his first time working with Hyatt. He joined the pre-opening team of Grand Hyatt Shenzhen as chef de cuisine and was responsible for the opening of Belle-Vue, the classic European restaurant. His dedication and outstanding performance over two years at Grand Hyatt Shenzhen was recognised, and he was then promoted to executive sous chef at Hyatt on the Bund in Shanghai in October 2011, where he worked prior to his latest promotion.

In his newly appointed position, Chef Christoph oversees Hyatt Regency Hua Hin’s four restaurants and bars, as well as the catering for the hotel’s event facilities for up to 400 people, and off-site events.

Commenting on his appointment as executive chef of Hyatt Regency Hua Hin, Chef Christoph said, “I am happy to work and live in Hua Hin, as this will give me an opportunity to learn more about Thai culture and people who are naturally friendly and service minded. This is important aspect for us to consistently to deliver authentic hospitality to our guests. I will endeavour to help enhance the quality of food at Hyatt Regency Hua Hin to make a difference to the dining experience of our guests.”


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