My Kitchen Rules (MKR) fans need not worry now that season seven is over, with judge Colin Fassnidge set to join the culinary team atFairmont Resort Blue Mountains – MGallery by Sofitel on Saturday 9 July 2016 for two exceptional gastronomic events – a masterclass and four-course gala dinner.
The cheeky Irish chef and MKR judge who is best known for his signature nose-to-tail cooking philosophy, will take guests on a spectacular culinary journey during a masterclass presentation from 1:30-3pm, sharing all his tips and tricks along the way.
During the evening event, from 6:30-10:30pm, Fassnidge will share his passion for food and his journey to becoming one of Australia’s most celebrated chefs over an extraordinary four-course gala dinner, paired with a range of impressive regional NSW wines.
“I look forward to partnering with the culinary team at Fairmont Resort Blue Mountains to present and celebrate the very best of the region’s fresh local produce in my nose-to-tail masterclass and gala dinner,” said Fassnidge.
Fairmont Resort Blue Mountains General Manager Scott O’Neile, said “Winter is the perfect time to escape the city for a gourmet getaway in the Blue Mountains, with the occasional dusting of snow surprising our guests. We look forward to collaborating with Colin and delighting our guests with two exciting unique culinary events this July.”
The nose-to-tail masterclass is priced at $80 per person, including canapés and beverages.
The four-course gala dinner is priced at $160 per person, including paired wines.
Bookings are essential as places are limited.
Stay the weekend from $259* per room, per night at the Fairmont Resort Blue Mountains – MGallery by Sofitel in a standard room or $299* per room, per night with full buffet breakfast included overlooking the Jamison Valley.