Colorful Brazilian Entertainment Meets Flavorful Brazilian Fare At Sheraton Macao Hotel, Cotai Central
With Brazil’s Independence Day just around the corner, Sheraton Macao Hotel is getting into the festive spirit at Feast restaurant. Colorful samba dancers, cool Caipirinha cocktails and hot-off-the-grill Rodizio dishes are all part of the vibrant Brazilian experience – every Friday and Saturday evening at Feast. The Brazilian culinary adventure begins!
In true Brazilian tradition, guests will have an opportunity to taste one of the best-loved and most tender cuts of beef known as Maminha, served “Rodizio” style on skewers. Sausages are another Brazilian favorite, and guests will be able to choose from three varieties, all grilled to perfection: the spicy Linguiça Calabresa, the Linguiça Portuguesa, known for their garlic flavor and the Linguiça Toscana, which have no additional seasoning. The brown sugar-glazed Presunto ham roasted with caramelized pineapple is also extremely popular and goes beautifully with Brazil’s famous national cocktail – the Caipirinha. The bartenders at Feast are also more than happy to create Caipirinha concoctions that are tailored to the tastes of each guest. Guests can select their favorite fresh fruit and enjoy a refreshing Caipifruta if they wish.
And to get everyone in the mood to celebrate, a trio of talented Brazilian dancers will entertain diners with a variety of dance performances throughout the restaurant. Guests are welcome to experience the Brazilian Rodizio at Feast restaurant from 6:00 pm to 10:30 pm on Fridays and Saturdays evenings between now and December 2015. Adults dine for MOP 498* and children dine for just MOP 249*. For reservations, please call: (853) 8113 1200.