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Crowne Plaza Terrigal strengthens management team

March 25, 2014 Appointments No Comments Email Email

Crowne Plaza Terrigal is pleased to announce the appointment of six key team members, each bringing a wealth of expertise to the Central Coast’s ultimate seaside hotel.

Lachlan WalkerLachlan Walker, General Manager

Taking the reins is new general manager, Lachlan Walker, who will oversee all hotel operations. Lachlan comes to Crowne Plaza Terrigal with a wealth of knowledge, having gained experience in Australia, Malaysia, Singapore and Indonesia; with brands such as Park Hyatt, Four Seasons, Sofitel and Le Meridien. Lachlan’s industry knowledge and proven experience as a General Manager and strong food and beverage capability make him a natural leader for the team at Crowne Plaza Terrigal.

Ruth MasonRuth Mason, Crowne Meetings Director

Assuming the position of Crowne Meetings Director based at Crowne Plaza Terrigal, Ruth Mason brings over ten years of experience in the hospitality industry. Most recently, Ruth was the Director of Catering and Events at Park Rotana and Park Arjaanin in Abu Dhabi. With a key focus in conference and event management, Ruth will play a significant role in securing meeting, wedding and functions business for Crowne Plaza Terrigal.

Logan DaleyLogan Daley, Food & Beverage Manager

Logan Daley joins the team with over fourteen years’ experience in food and beverage, having recently relocated from Emirates Leisure Retail in Abu Dhabi. Logan has a wealth of international and local experience including Lizard Island Resort, Brisbane Marriot, Sheraton Jumeriah Beach Resort and Towers Dubai. With his strong knowledge of food and beverage operations and customer service, Logan is set to boost the hotel’s banquet, catering and contemporary dining offering.

Simon QuickSimon Quick, Executive Sous Chef

Simon joins the hotel from the Everglades Country Club on the NSW Central Coast, where he was employed as the Executive Chef for the past two years. With his strong knowledge of restaurant operations, Simon will play a pivotal role in developing the culinary offerings of the hotel. Simon has extensive culinary experience both in the UK and Australia.

Sean Bugledich

Sean Bugledich, Senior Sous Chef

Sean Bugledich joins the team from Piato Restaurant in North Sydney, carrying over 16 years’ professional cooking experience. Bugledich has worked in a host of Sydney based restaurants including Sydney Harbour Marriott, Spitlers Restaurant – Spit Bridge, The Bower Restaurant Manly, and Bathers.  Specialising in Modern Australian, Fusion, and Mediterranean cuisines, Sean will look to incorporate his experience into the hotel’s culinary offering.

Dana ChatlerDana Chantler, Senior Sous Chef

Dana Chantler has recently joined in the hotel’s Florida Beach Bar having previously worked at Jelly Fish in Sydney’s northern beaches and most recently, Cowrie restaurant in Terrigal as sous chef.

Originally from Canada, Chantler will bolster the culinary offering at the hotel with inspiration from back home and down under.

Crowne Plaza Terrigal Team

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