Crystal Yacht Cruises, the upcoming luxury yachting experience from the world’s most awarded luxury cruise line, is sparing no measure of luxury, including the culinary offerings on the new vessel.
The Yacht Club, Crystal Esprit
Crystal has unveiled the culinary concept for the 62-guest Crystal Esprit, which focuses heavily on quality local ingredients of the Seychelles Islands and Mediterranean coast, and showcases many of the favorite dishes served on the line’s acclaimed ships, Crystal Symphony and Crystal Serenity. The yacht will set sail in December 2015 with an elegant and eclectic menu of globally inspired Michelin starred cuisine for its discerning guests, from extraordinary seafood cuisine on the al fresco terrace, to decadent pastries, snacks, espresso and wine in the quaint corner bar.
“The outstanding food and wine experience has always been a highlight of the Crystal Experience and will continue to be an integral part of the onboard experience aboard Crystal Yacht Cruises,” says Crystal President & CEO Edie Rodriguez. “With public spaces and dining areas that are more intimate, our superior culinary team will maintain – and even exceed – the standard of world-class, creative cuisine that travelers expect from Crystal.”
Crystal Esprit will offer guests an array of culinary choices at any time of day or night, from small bites and midnight snacks, to casual lunches al fresco and chic, multi-course dinners. “Local” versions of favorite Crystal dishes will also be served, using the freshest ingredients available in each destination and reflecting the local flavors. The onboard eateries include:
- The Yacht Club and its outdoor extension, the Patio Cafe restaurants will serve a selection of Crystal’s modern and classic specialties, with made-to-order omelets, waffles and pancakes and a health bar with fresh fruit and vegetable juices for breakfast; lunch options including made-to-order pastas and risottos, seafood and meat antipasti, and a raw and salad bar, plus an a la carte menu offering local dishes; dinner menus include a Modern Tasting menu and a Classic menu including local inspired dishes using the freshest ingredients found at the local markets, all served in a bright and immaculate setting with expansive windows and sea breezes;
- The Sunset Bar & Grill menu will feature burgers, wraps and locally inspired “global street food,” served tapas style and reflecting the destinations visited;
- The Pantry will serve as the 24-hour “go-to” spot for freshly baked light snacks and pastries, coffee and a self-service wine bar;
- Crystal Esprit Guest Suites also allow travelers to indulge in the plush privacy of their own staterooms, with available 24-hour stateroom dining.
Boasting Crystal’s acclaimed all-inclusive amenities, entertainment, fine dining and premium beverages, fares for Crystal Esprit voyages begin at $3,240 per person for a six-day round trip Mahe/Victoria sailing when booked by October 31, 2015. For complete details on all itineraries, fares, and information, contact a travel agent, call 888-799-4625, or visit www.crystalcruises.com.
Crystal Cruises is the world’s most awarded luxury cruise line, having earned more “World’s Best” accolades than any other cruise line, hotel, or resort in history. Crystal Cruises has won “World’s Best Cruise Ship” in Conde Nast Traveler’s Reader Choice Awards for 21 years; been voted “World’s Best Large Ship Cruise Line” by Travel + Leisure readers for 20 consecutive years; and the “Best Luxury Cruise Line” by Virtuoso for two-consecutive years (2014 & 2015). In summer 2015, Crystal embarked on the most significant brand expansion in the history of luxury travel and hospitality, which will introduce three new classes of cruising – Crystal Yacht Cruises (December 2015), Crystal River Cruises (March 2017), Crystal Exclusive Class Ocean Cruises (late 2018)– and Crystal Luxury Air (fall 2017).