Multi-award winning Chinese restaurant brand Crystal Jade La Mian Xiao Long Bao is continuing its roaring success story in Hong Kong, expanding to Mongkok’s MOKO mall and unveiling a refreshed new look with Hong Kong’s first Chinese hand-made noodle bars. Redefining Shanghai, Beijing and Sichuan cuisine, the theatrical open noodle bars invite guests to interact with master chefs in action pulling its signature Lanzhou La Mian noodles.
Crystal Jade La Mian Xiao Long Bao will subsequently introduce the open noodle bar concept in stages across its growing stable of 15 restaurants in prime shopping malls across Hong Kong Island, Kowloon and the New Territories.
With the new interactive concept, guests can select their chosen fresh-made Lanzhou-style La Mian noodles in three different shapes – the standard double width, triangle or ‘Dragon Beard’ – to complement popular dishes such as Szechuan Dan Dan La Mian (Peanut with Chilli Oil), La Mian in Szechuan Hot and Sour Soup, La Mian served with Double-boiled Chicken Soup, and La Mian in Poached Beef in Szechuan Spicy Soup.
In celebration of the latest expansion and refreshed image, a summer promotion is launched from today until 30 September with special offers, new culinary creations on its expanding menu with tomato recipes and great-value Children’s Menu.
New dishes on the menu for fans to try include tomato recipes styled especially for summer health benefits, including La Mian with Seafood and Tomato in Superior Fish Soup (HK$85) and Cold La Mian with Crab Meat and Tomato (HK$80); and summer delicacies highlighting Bitter Cucumber Stripe Tossed in Sweet Bean Sauce (HK$55), Okra with Bonito Flake in Sesame Sauce (HK$52), Stir-fried Angled Luffa with Black Fungus and Broad Bean (HK$78), Braised Winter Melon with Crab Meat and Egg White Sauce (HK$88) and Rice Flour Cake in Soup Shanghai Style (HK$76).
The family-friendly brand’s Children’s Menu of Steamed Red Bean Paste Buns, Deep-fried Spring Rolls, Poached Seasonal Vegetable with Sesame Sauce, signature La Mian with Scallion Oil and cold soya milk is priced just HK$28 (Original priced HK$38) in an opening promotion at the three new venues.
Special offers celebrating the new restaurants extend to a complimentary trial platter of signature Xiao Long Bao dumplings with any meals at Times Square until 20 July, New Town Plaza from 23 to 27 July and Mongkok MOKO from 30 July to 3 August, with a limit to 100 complimentary baskets per day.
Crystal Jade La Mian Xiao Long Bao has grown from strength-to-strength on the back of consistent ‘Bib Gourmand’ recognition for “quality and excellent value for money” in the Hong Kong & Macau MICHELIN Guide for the past decade.
Widespread public acclaim has likewise rewarded the brand’s winning ‘value for money’ recipe of traditional Beijing, Sichuan and Shanghai cuisine with a contemporary healthy twist using less salt, sugar and oil – headlined by its famous, eponymous hand-pulled Lanzhou ‘La Mian’ noodles and celebrated Shanghai ‘Xiao Long Bao’ soup dumplings.
Crystal Jade La Mian Xiao Long Bao’s new restaurants are opened at :
Times Square
Address : Shop B221A, Times Square, Causeway Bay, Hong Kong
Telephone No : (852) 2506-0080
New Town Plaza
Address : Shop A238, Level 2, New Town Plaza Phase III, Shatin, Hong Kong
Telephone No : (852) 3580-8772
Mongkok MOKO (Opening on 20 July)
Address : Shop 505B, Level 5, MOKO, Mongkok, Hong Kong
Telephone No : (852) 3586-9498
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