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Culinary Escape with Serge Dansereau from Latitude 33

June 21, 2016 Travel Deals No Comments Print Print Email Email

AUSTRALIA’S newest elite travel company, Latitude 33, has released a unique gastronomic tour hosted by world renowned chef and owner of The Bathers Pavilion in Sydney’s Balmoral Beach, Serge Dansereau. ‘Culinary Escape with Serge Dansereau’ is an exclusive package featuring numerous gourmet meals, Michelin star experiences and French vineyard tastings and much more. 

Serge Dansereau and Paul Bocuse

 Guests who book before July 31, 2016 will receive a complimentary upgrade from Classic to Superior Veranda Suite on board the Silver Muse (subject to availability) as well as a complimentary hotel upgrade to the Four Seasons Hotel George V in Paris.

 Covering 26 nights, the itinerary begins in Venice on August 6, 2017, and includes 12 nights aboard the intimate Silver Muse sailing through the islands of Croatia, Montenegro and stunning ports of Italy before disembarking in Monte Carlo.

 The 12-night gastronomic journey from Monte Carlo to Paris will allow guests to get up close and personal with private interactions with locals such as a Champagne processing by leading Champagne maker Louise Roederer and dinner at the three Michelin-starred restaurant L’Auberge du Pont de Collonges, by Paul Bocuse.

 This deluxe package is already half full and limited to 24 guests and is priced from $28,996 per person twin share. It is inclusive of return economy airfares from Australia plus return airport transfers within 60 kilometres of capital cities, 12-nights cruise accommodation with dedicated butler service, all meals and beverages, in-suite mini bar, on board gratuities and WIFI, as well as five star hotel accommodation including the Boscolo Venezia, Fairmont Monte Carlo and Hotel Le Crayeres, a private 12-night hosted culinary tour with comprehensive sightseeing, private transfers and port charges and government taxes.

 This itinerary can also be booked without the cruise portion, for those with less time.

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