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Culinary Promotions In April & May At Mövenpick Hotel Saigon

March 26, 2014 Food & Beverage No Comments Email Email

_GLX0662This April and May, Mövenpick Hotel Saigon invite gourmands to discover plenty of culinary combined with accommodation offers with enticing dishes introduced at our restaurants.

You will enjoy exciting experiences of gastronomic pleasure created by Executive Chef Peter D. Zobrist and our talented, award-winning team.

Children Sunday Lunch 

Every Sunday, visit us for an extensive lunch buffet featuring a wide range of family and children favorite dishes. It is family time when children can entertain and play with our fairy, clowns, games, face painting, balloons and bring home a special gift. The food package is priced at VND 449.000++, 50% off for children below 12, complimentary for children below 5.

Al_Nawrasxxxxxx_i103707-RecoveredSpecial Seafood Night on Special Holidays

Thanks to very high demands, the famous Seafood Night will be enriched and extended on special holidays in April and May: Hung King Anniversary 9 April, Victory and Labor Day 30 April and 1 May, Mother’s Day 11 May. The Seafood Night will temp you to an array of fresh sea food, served as a buffet around the open kitchens and carving stations. Together with the talented chefs led by Executive Chef Peter D. Zobrist, the team at the vibrant Cafe Saigon is preparing a sumptuous spread, including an irresistible dessert counter.

The food package is priced at VND 880,000++.

Easter Day 

Café Saigon restaurant is offering a superb and cozy celebration of Easter feast for lunch and dinner with buffet package from only VND 449,000++. Featuring a selection of delicacies from our Executive Chef Peter D. Zobrist, created to please all tastes such as carving station of lamb, grilled beef tenderloin, salmon, oysters, assorted sushi and maki roll; and much more. Chefs will be performing at their open kitchen to highlight enticing dishes using the freshest of local products for the joy of seasonal eating. Enlighten your taste buds with our Easter chocolate desserts, a temptation array of cheese cakes and favourite ice cream with a variety of topping choices.

For those who cannot resist the lure of chocolate, the traditional hand-crafted Easter chocolate eggs and bunnies, goodies and cookies are sure a not-to-be-missed. All items are made from the finest ingredients of Swiss chocolate by our dedicated pastry team and will be on sale throughout April at Cay Da Café.

Weekend Getaway Package

Fancy a weekend getaway for two? Treat your loved one with a very special deal that is only available for Saturday and Sunday at only VND 2,900,000++ including accommodation in luxurious room, breakfast, Seafood Night buffet, two signature cocktail at Slate the Bar and 20% off on all spa treatment at Kinetic Wellness Studio. The offer is valid on every Saturday and Sunday throughout April and May 2014.

For booking inquiry, please contact: 84 8 38449222 or email:

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