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Dare to Scare: Try Pirata Group Restaurant’s Inventive Cocktails this Halloween

September 29, 2017 Dining No Comments Email Email

The inventive mixologists at Pirata, The Optimist and TokyoLima have been experimenting over their test tubes to come up with imaginatively daring cocktails to shock and delight this Halloween. Get into the spooky spirit and take a sip, go on they dare you. Available from Friday 27 to Tuesday 31 October 2017

In honour of Dia de Los Muertos (the ‘Day of the Dead’) TokyoLima is throwing a deadly party on Saturday 28 October with DJs and terror-ific cocktails until late, entry is free for all.

Dia de Los Muertos at TokyoLima

Toast the living and celebrate the dead at the Dia de Los Muertos Halloween party at TokyoLima. Dance to the groovy Latin sounds of DJ Brahms all night long and quench your thirst with the Halloween special cocktail for the night, the Casper (HKD180). A blood red vessel for two featuring Jose Cuervo Tequila with a splash of saffron syrup, acai liqueur, Chambord and Peychaud’s Bitters. Limited edition Jose Cuervo cocktails created by Brand Ambassador Isabella Vannoni will also be on offer all night. For those peckish, late-night snacks will be available until 12:30am.

Date and Time: 28 October 2017, 9pm till late

Entry: Free

Please RSVP to rsvp@piratagroup.hk 

Pirata

The team at Pirata know exactly how to have a spook-tacular time this Halloween. Indulge inThe Purple Haze (HKD90), a gin-based sweet and fragrant concoction with Crème de Violette or Creme Yvette, Maraschino liqueur and a splash of lemon juice.

Available from Friday 27 to Tuesday 31 October 2017.

The Optimist

 

Well-acquainted with the science of crafting a great cocktail, Bar Manager Sam Lebel has created a drink that will rouse the senses. The Last Journey (HKD100) has the rich spicy kick of black spiced rum with sweet pomegranate liqueur, cherry brandy, peach puree and a crackle of caramel. Topped with a levitating cotton-candy coated strawberry.

Available from Friday 27 to Tuesday 31 October 2017.

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