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Deery’s Restaurant & Smokehouse introduces Amaze ‘n’ Graze

October 22, 2014 Food & Beverage No Comments Email Email

Story Bridge Hotel has introduced the ultimate Sunday lunch, with Amaze ‘n’ Graze at Deery’s Restaurant & Smokehouse.

There are few better ways to spend a Sunday afternoon than with a relaxed, long lunch and Amaze ‘n’ Graze offers the perfect formula, with a special menu of small plates and main dishes designed to be shared.


Get your friends or family together and book a table at Deery’s Restaurant & Smokehouse, then select as many dishes as you like to share, compare, and order more of what you love.

Begin with a range of mouth-watering small plates, such as Salt & pepper squid – fresh calamari pieces lightly dusted in chickpea polenta, flash-fried and served with caper mayo; Berkshire Pork – twice cooked free-range pork collar butt, served with sweet corn coulis & nashi pear salad; or Tiger Prawns – house-smoked and sautéed with sake, fresh lime and peri-peri aioli.

Then order your own mains, or choose several for the table and enjoy a range of delectable tastes. With dishes such as BBQ Lamb Fillet with roasted beetroot, freekeh, dates & mint, smoked ricotta with cumin & vanilla; Saffron Linguine – shredded slow-cooked duck, porcini & Portobello sauce, smoked chestnuts, longaniza sausage, pangritata; and the Sunday Roast – 12-hour slow roasted Wagyu blade, carved & served with herb roasted root vegetables, pommery mustards & red wine jus; you’ll be hard-pressed to stop at just one.

Paired with a selection of premium wines from Story Bridge Hotel’s extensive cellar, Amaze ‘n’ Graze offers the most indulgent Sunday lunch. Guests are encouraged to order as many dishes as they like and as many times as they wish, for the most leisurely long lunch and the perfect option for those who can’t help stealing bites of their friends’ lunch!

Contact Deery’s Restaurant & Smokehouse now to book your table and experience Amaze ‘n’ Graze. It’s all happening under the Bridge!

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