Global Travel Media » Blog Archive » Delight The Senses With A Teppanyaki Treat At Tatsu Japanese Cuisine

Home » Food & Beverage » Currently Reading:

Delight The Senses With A Teppanyaki Treat At Tatsu Japanese Cuisine

October 30, 2014 Food & Beverage No Comments Email Email

Tatsu Japanese Cuisine offers a unique culinary and cultural experience for everyone in the month of November with an exclusive Teppanyaki a la carte menu priced from RM20++ per portion onwards.

Enjoyed for the flavorsome freshness, Chef Tetsuya Yanagida, an expert in traditional Japanese cuisine has prepared a chef’s special menu prepared with premium ingredients imported from Japan.

Tatsu Japanese Cuisine - TeppanyakiMelding of two words, teppan meaning iron plate and yaki which means grilled, teppanyaki is one of Japan’s authentic styles of preparation. Blending traditional Japanese flavours and his own creations, Chef Yanagida’s menu highlights are thin-sliced wagyu beef with teriyaki grilled almond sauce; rib eye steak with ume oroshi sauce and cod fish teppanyaki sauté with mixed curry sauce. Other great options are teppanyaki hakata eggplant roll with wagyu beef, asparagus teppanyaki and yukari salt, as well as fried rice with preserved salted squid.

Guests will have the choice of sitting at the teppanyaki counter for an enhanced experienced as they watch the teppanyaki chefs showcase their culinary skills or served on a sizzling hot plate and brought to their table. From the sizzling plate to the aromatic waft, be prepared to delight your senses with mouth-watering flavours.

For reservations or more information, please call Tatsu Japanese Cuisine at +603-2782 6118 / 6000 or email us at Visit us at for latest happenings and offerings.



Comment on this Article:

Time limit is exhausted. Please reload CAPTCHA.

Platinium Partnership


Elite Partnership Sponsors


Premier Partnership Sponsors


Official Media Event Partner


Global Travel media endorses the following travel publication




11 12