Experience a mix of fresh and flavourful ingredients that makes Spain one of the countries with the richest and most varied of cuisines. It is well-known that Spanish cuisine is heavily influenced by seafood available from the waters and reflects its deep Mediterranean roots. Popular Spanish cuisine artfully manages to bring out the best of its local ingredients as well as excellent nutritional content, like cocido (meat, potato and chickpea stew), fabada (Asturian bean stew), and paella (Spanish rice dish), as well as all the different dishes that take their names from the pots they are cooked in, like marmitas, potes, pucheros and peroles and others like Spanish omelette and gazpacho (a cold vegetable soup), which in spite of their simplicity, are true gems of world cuisine.
A sumptuous line-up of much loved Spanish dishes will be available from July 1st to 15th, 2016 at Yi Café dinner for RMB288 per person. It will feature succulent Spanish Tapas such as Malaga Salad, Gazpacho with Shrimps; delectable Spanish dish including Baby Pork Roasted in Segovia Style, Prawn with Garlic Herb Butter; mouth-watering Paella with Seafood presented at dynamic station and scrumptious dessert ranging from Spanish Apple Pie to Caramel Lemon Pudding. Each guest will also enjoy a complimentary Baked Baby Lobster with Saffron Cheese Cream Sauce.
Spanish Food Festival@ Yi Cafe
July 1st – 15th, 2016, every night from 17:00-21:00
RMB288 per person
The above price includes 10% service charge and 6% VAT.
For more information and reservation, please dial（86 574） 8799 8822