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Destination Dining : Gastronomical experiences at the top luxury hotels and resorts

August 18, 2017 Dining No Comments Email Email

Indulge in a gastronomical adventure right in the heart of your luxury hotel and resort. From Michelin starred restaurants in the Maldives to oriental cuisine in the city, guests will find culinary delight with these gourmet experiences.
Vana Belle – Kiree Restaurant

Voted as one of Thailand Tatler best restaurants in 2017, Kiree – Vana Belle’s signature restaurant, extends the warmest Thai hospitality complemented with service that exceeds expectations. The Vana Belle culinary team pays homage to local dishes through their rendition of marinades and aromatic flavours using seasonal ingredients, freshly prepared herbs and authentic cooking styles that are secret to the Chef’s flavourful offerings. Guests can soak in the essence of the destination over a choice of Southern Thai delicacies served the traditional way, and experience a combination of class, authentic Thai ambience, and exquisite service while dining at Kiree.
For more information, please visit: http://www.vanabellekohsamui.com/cuisine-kiree

Cheval Blanc Randheli – Le 1947

Le 1947 is the only restaurant in Courchevel with three Michelin stars, presenting an unforgettable gastronomic experience in complete intimacy. The restaurant welcomes a limited number of guests every evening to orchestrate a full culinary immersion whilst looking after the smallest details. Guests can look forward to dishes prepared with finesse and creativity following the chef’s preparation for unprecedented culinary adventures. Each season holds new delights and surprises, and showcases the quintessence of the ingredients chosen for their exceptional quality.

For more information, please visit: http://www.chevalblanc.com/courchevel/en/culinary-art/le-1947.html

Silks Place Yilan – Red Lantern

Dedicated to excellent service and superior food quality, Red Lantern in Silks Place Yilan is a gourmet restaurant not to be missed. Known for their Cherry Valley roasted duck cuisine that has been immensely popular among foodies, locals and international guests, they also serve traditional Chinese dishes, Dim-sum, local delicacies and specialty snacks unique to Taiwanese culture. The restaurant emphasizes on a fusion of contemporary oriental designs, with VIP rooms and enclosed dining areas for those who prefer more privacy.
For more information, please visit: http://www.silksplace-yilan.com.tw/en/food_red.html

Sri Panwa – Baba Soul Food

Situated within the lush emerald hills of Phuket and voted as Thailand Tatler Best Restaurant 2013 for exceptional cuisine and service – Baba Soul Food serves a delicious selection of home-cooked Thai food in a cozy, relaxed atmosphere of intricate architectural details and undisturbed, panoramic ocean views. Using only fresh, wholesome ingredients, the restaurant prides itself on creating comfort food for the soul, catering towards guests who share a common love for home-style Thai cuisine.

For more information, please visit: http://www.babaphuket.com/baba-soul-food-thai-cuisine/

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