When planning a holiday, many travelers believe that food is one of the most important factors to consider. And the gastronomy in Portugal does not disappoint! From the fresh delicious seafood to the succulent meats, foodie visitors will be spoiled for choice. The cheeses and sweets are also irresistible! Visitors should make sure they try Cozido à Portuguesa, Queijo da Serra, and Pastel de Nata.
Portuguese cuisine varies from region to region, but almost every menu will offer fresh fish and shellfish, including the national dish, “bacalhau,” a dried, salted cod. Food revelers will find this beloved ingredient in so many dishes that include potatoes, onion, cream, and more. In fact, Bacalhau is so ingrained in the Portuguese national psyche that it is served as the main celebrational meal at Christmas.
Great weather, beaches, food, and great wine – Portugal has everything to be a great tourist destination. Over the years, Portugal has evolved at the international level, both at the level of tourism and culture, with an amazing coast, bathed by the Atlantic Ocean from the north until the south and the wonderful climate of the Mediterranean. Portugal has some of the oldest borders in Europe, a great diversity of landscapes within walking distance, many leisure activities, and a unique cultural heritage, where tradition and contemporaneity come together in harmony.
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