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Dim Sum and Tea Offer @ JIA Chinese Restaurant

August 7, 2017 Dining No Comments Email Email

Choose your five favourite dim sum dishes from our special selection and pair them with JIA’s unique herbal tea for just RMB 158. It’s the perfect combination of classical Cantonese cooking and NUO innovation.

Steamed “Siu Mai” of minced pork, shrimp and dry scallop topped with crab roe

The combination of bright orange crab roe together with fresh, naturally sweet dried scallop, comprises the famous taste of “Siu Mai”.

Steamed minced beef with orange peel

We combine perfectly tender handmade meatballs of beef rump with the delicate fragrance of orange peel, for a unique and delicious combination.

Baked BBQ cake with cheese

Melt in the mouth roasted pork matches up with rich cheese, offering a new twist on a classic dim sum taste. 

Steamed prawn, mushroom and bamboo-shoot dumplings

A delectable stuffing blend of fresh shrimp, black mushrooms and crunchy bamboo shoots, wrapped up in a pale and translucent rice dumpling skin.

Steamed rice rolls stuffed with scallop

These classic ‘changfen’ consist of jelly-like sheets of rice dough encasing imported Canadian dried scallops and other superior ingredients.

Deep-fried taro, stuffed taro and pork

These deep-fried taro treats feature purple yam blended with egg yolk, shrimp and a rich and delicious meat sauce.

Rose Flower Puff Pastries

Something sweet to finish, with the delicate fragrance of rose oil from Miaofeng Mountain adding a floral note to the crisp pastry.

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