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Dining Discovery At The Westin Resort Nusa Dua, Bali In The Month Of April

April 5, 2017 Dining No Comments Email Email

The Westin Resort Nusa Dua, Bali is delighted to welcome all food enthusiasts to experience the series of culinary journey in the month of April. Starting with a celebration of International Tomato Day, Prego Italian Restaurants is pleased to present a four-course set menu dinner composed by Chef Alessandro Molini (Chef Alex) from daily from 6PM until 11PM to celebrate this special occasion. The culinary journey at Prego continues with a Cooking Class with Chef Alex which will be held two Saturdays in April; 8 April and 22 April to reveal his secret in making Gnocchi with Butter and Sage on the first class and Spaghetti Napolitan Style on the second class.

The highlight of the month will be our fun-filled Family Easter Brunch on Sunday, 16 April where the whole family can enjoy Easter specialties with BBQ, carving station and pasta signature in a fun Sunday brunch ambiance. Kids can join in our SuperChefs cooking program for Chocolate Egg Decorating, Treasure Hunt, Easter Egg Pinata and Kids Egg Painting. Take the opportunity to take picture with Prego Mascot, Pipo the squirrel on his one-time appearance during brunch and complete your weekend with fun splish-splash at Premium swimming pool.

In addition, there will be a magical evening of Full Moon Dinner which offers traditional Balinese specialties with the performance of Kecak dance under the magnificent Bali’s night sky during full moon which will fall on Tuesday, 11 April. Our Velada Tapas Bar & Kitchen will also take part and will present its irresistible Happy Hour daily from 7PM-9PM to enjoy its signature Sangria or Margarita accompanied by a live entertainment.

For further information and reservations, please feel free to reach out the Food & Beverage team or call at +62 361 771 906. Follow the resort’s social media channels and Please also follow Prego social media on and

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