Glamorous Alexandria with its marvellous seaside scenery has been described in novels and enchanted writers through the centuries.
Four Seasons Hotel Alexandria at San Stefano remembers glorious days of old at its restaurants, where guests can rejoice in the charm of this winter season.
What about an Italian culinary adventure? Stefano’s Restaurant offers a journey through the freshest ingredients and most delicious dishes, from antipasti to risotto and seafood specialties, accompanies by a vast wine list.
Afternoon Tea remains a classical favourite at the Lobby Lounge. “It is Tea Time” offers an irresistibly delicious selection of scones, cakes and pastries along with a wide selection of loose teas, presented on the Hotel’s signature Versace tiered tea sets. This winter, for the first time in Alexandria, the Mini-Tea will be introduced for younger guests with fun pastries and cookies.
The Pool Lounge presents the local scene with a contemporary and fashionable experience where the finest food, drinks and shisha are offered on the fourth floor opposite to the Spa. Guests can spend time by the heated indoor pool with a variety of options to enjoy the day with friends and family for a refreshing swim or an evening chat.
For a casual seating and delicious taste, Fresca Café presents its new menu with mind blowing dishes featuring creative tastes, such as the King Kong burger with a huge homemade ground beef patty or the seafood choices such as grouper, yellow tail tuna or boutarg. Guest can opt for the pastry section with all its heavenly tastes of fruits, cream and tarts.